Recipes - Bosch MMBM1 Serie Instrucciones De Uso

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Recipes

Quantities adequate for 2 portions.
Purification and detoxification
smoothie
1 green apple (ca. 80 g)
Juice of one lemon (approx. 20 g)
20 g kale
20 g celery
10 g coriander leaves
10 g linseeds
1 g ground cinnamon
300 g
cooled water
Peel the apple and cut into pieces.

Cut celery into pieces.

Put all ingredients in the blender attach-

ment and blend until the drink is thick
and creamy.
Energy drink
240 g low fat milk
½ banana (approx. 50 g)
30 g sugar
20 g cocoa powder
Cut the banana into pieces and freeze

overnight.
Put all ingredients in the blender

attachment and blend.
Pea and apple baby food
100 g frozen peas
100 g frozen soya beans
1 apple (approx. 100 g)
220 g apple juice
Peel the apple, core and cut into pieces.

Put peas and soya beans in a colander

and rinse under running water.
Put apple, peas and soya beans in boiling

water. Boil for 3 minutes.
Put the boiled ingredients in a colander

and rinse under running water.
Then leave to cool down in the ice bath
for 3 minutes.
Put the boiled ingredients and the apple

juice in the blender attachment and blend
until the baby food is thick and creamy.
Pour into an ice cube tray and freeze.

8
Creamy avocado baby food
1 apple or pear (approx. 100 g)
½ avocado (approx. 70 g)
50 g water
Peel the apple (or pear), core and cut into

pieces.
Put the pieces and a little water in a small

pan and cook slowly on a low flame until
the pieces of fruit are soft.
Peel the avocado, cut in half and remove

the stone. Cut into pieces.
Put the boiled fruit pieces and the avo-

cado in the blender attachment and blend
until the baby food is thick and creamy.
Amaretto butter cookies
220 g soft butter
240 g flour
200 g sugar
105 g almonds
1,5 g salt
1 egg
8–12 g amaretto liqueur
6 g finely grated orange peel
Chop up the almonds in the grinder

attachment on setting  for 20 seconds.
Mix butter and sugar in a bowl until

a smooth mixture is formed.
Add the egg yolk, salt, amaretto and

orange peel and mix thoroughly.
Then add the flour and mix thoroughly.

Distribute the dough evenly on an

ungreased baking tray (approx.
25 x 40 cm, non-stick).
Beat the egg white until frothy and

distribute over the dough.
Distribute the almonds evenly over

the beaten egg whites.
Put the baking tray into a preheated

oven (150 °C).
Bake for approx. 45 minutes until the
cookies are golden brown.
Take the baking tray out of the oven

and cut the cookies into squares (approx.
5x5 cm) while they are still warm.
Robert Bosch Hausgeräte GmbH