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MEXICANO, página 1
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Programa
Grau de escureci-
mento
Tamanho
Tempo (horas)
Pré-aquecer (min.)
Amassar 1 (min.)
Levedar 1 (min.)
Amassar 2 (min.)
Levedar 2 (min.)
Sinais sonoros para
retirar as varas de
amassar
Levedar 3 (min)
Cozer (min.)
Manter quente (min.)
Adicionar ingredientes
(horas restantes)
Predefinição do tempo
■
64
PT
│
10. Bolo
Claro
Médio
Escuro
750 g 1.000 g 1.250 g
1:30
1:35
1:40
N/A
N/A
N/A
15
15
15
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
RMV
RMV
RMV
N/A
N/A
N/A
60
65
70
15 Le-
15
15
vedar
Levedar
Levedar
60
60
60
N/A
N/A
N/A
15h
15h
15h
11. Compota
N/A
N/A
1:20
N/A
N/A
15
Calor + amassar
N/A
N/A
N/A
N/A
N/A
45
Calor + amassar
20
Levedar
N/A
N/A
N/A
12. Cozer
Claro
Médio
Escuro
N/A
1:00
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
60
60
N/A
15h
SBB 850 B2
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