WARNING! RISK OF INJURY!
Caution! Hot surface!
Parts of the appliance get very hot during use!
Risk of burns!
WARNING! RISK OF FIRE!
Do not use an external timing switch or a separate remote control
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system to operate the appliance.
Do not place the appliance near inflammable materials or explo-
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sive/combustible gases. Maintain a minimum distance of 10 cm
to all other objects.
Never cover the appliance with a towel or other material. Heat
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and steam must be able to escape. A fire can be caused if the
appliance is covered with inflammable material or comes into
contact with inflammable materials, e.g. curtains.
Do not place any objects on the appliance and do not cover it
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during use.
Never place aluminium foil or other metallic objects in the bread
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maker. This could cause a short circuit.
Never use more than 700 g of flour when baking and never add
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more than 1¼ packets of dried yeast. The dough could overflow
and cause a fire!
The only exception to this rule is gluten-free bread. In this case,
a maximum of 2 packets of dried yeast may be used (see recipe
booklet).
CAUTION – PROPERTY DAMAGE!
Ensure that the ventilation slots of the appliance are not obstructed
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at any time. Risk of overheating!
Never leave the appliance unsupervised whilst in use!
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Only use the appliance inside of buildings.
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SBB 850 B2
GB │ MT
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71
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