Alfa Pizza duetto Manual De Uso página 19

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MAINTENANCE
- For proper maintenance of the oven, make sure before you turn it on that the chimney flue is free from any ob-
jects and that ash from previous cooking has been removed.
- Remove the embers when the ash has extinguished.
- The oven can be used all year round; in the winter, heat the oven with a smaller fire to avoid thermal shock due
to the humidity.
- It is recommended regular maintenance by a qualified technician.
CLEANING
- When the fire has gone out and the oven is not hot enough, collect the ashes left over from previous cooking
with a metallic brush and a pan.
- Clean the oven floor (when the oven is cold) with a brush and gently wipe the oven floor with a damp cloth.
- Use a damp cloth to clean the external sheet.
- Apply a light coat of vaseline to make the metal shine.
- Remove and clean the chimney flue once a year; animals may nest there and/or ash may block the passage of
smoke.
- There is no problem if the oven gets dirty with food residue! The high temperature and flames incinerate these
residues.
- If traces of rust begin to appear, clean with a polishing brush and apply a thin coat of vaseline.
- To sanitise, clean and heat the cooking floor before cooking, sprinkle the inside of the oven with hot embers all
over the oven floor and leave for a few minutes.
- Do not use chemical products to clean the oven.
- Do not clean the product when it is in use.
MAINTENANCE OF STAINLESS STEEL
Stainless steel, when exposed to the elements, requires maintenance and cleaning to remain aesthetically clean.
The stainless steel we use, particularly if exposed to corrosive agents such as salts, sulphate compounds, chlorin-
ated compounds, acids, etc., will oxidise over time. If certain precautions are taken: after continuous or accidental
exposure we recommend cleaning the surface with fresh water and then drying it. If these precautions are not
followed and traces of oxidation appear due to long exposure to corrosive agents, we recommend to use special
products to clean the surface.
350 °C
300 °C
200 °C
250 °C
150 °C
30' 45' 60'
FLAME OVEN
BRICK OVEN
250 °C
105'
270 °C
EN
120' min
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