Assembly and setting up
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Place the appliance on a clean and level heat-
resistant surface.
Insert the inner bowl 5 so that the 3 power con-
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GB
tacts on the base of the inner bowl 5 connect
MT
with the sockets in the base 6. Press the inner
bowl 5 down carefully so that it sits fi rmly in
the base 6.
For steaming, insert the steamer grill 0 into the
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inner bowl 5 so that it hangs within the inner
bowl 5:
For frying, you will need the frying basket 4
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and the handle 2:
–
Press the rods of the handle 2 together so
that the holding pins can be inserted into the
eyelets on the frying basket 4:
26
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Loosen your grip on the pressed together rods
of the handle 2 so that the rods move apart
and the holding pins project into the holes:
–
The handle 2 now sits fi rmly on the frying
basket 4.
Place the lid 1 on the inner bowl 5.
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Insert the plug into a mains power socket. The
indicator lamp 7 lights up and the appliance
heats up to the defi ned temperature level.
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Once the temperature level defi ned has been
reached, open the lid 1 and place the frying
basket 4 carefully onto the fl oor of the inner
bowl 5. The rods on the grab handle 2 are
now positioned within the notches of the inner
bowl 5.
Now close the lid 1.
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NOTE
If the lid 1 is open, you can hang the frying
basket 4 on the rim of the inner bowl 5 using
the hook 3.
For instance, if the fried food is ready and the
excess fat is to be allowed to drain.
SMUK 1500 A1