Chilli Con Carne - Silvercrest SMUK 1500 A1 Instrucciones De Uso

3) Set the temperature control 9 to level 4 and
wait until the appliance has heated up.
4) Mix the onion soup with the water.
5) Add the onion, barbecue sauce and the onion
soup to the inner bowl 5 and stir the mixture.
6) Then add the ribs and potatoes.
7) Braise everything for about 1–1.5 hours
(depending on the thickness of the ribs).
8) Afterwards, set the temperature control 9 to
level 2–3 and simmer everything for about
2 hours.
Sandwiches
♦ 2 slices of bread (or hamburger bap)
♦ Corned beef
♦ Cheese (e.g. cheddar)
♦ Drained sauerkraut
♦ Mayonnaise/remoulade
♦ Butter
1) Set the temperature control 9 to level 5 and
wait until the appliance has heated up.
2) Butter the bread and fry it in the inner bowl 5.
3) Remove the bread from the inner bowl 5 and
place the corned beef, sauerkraut, mayonnaise/
remoulade and cheese on it.
4) Hang the steamer grill 0 in the appliance.
5) Lay the bread and ingredients on the steamer
grill 0 close the lid 1.
6) Wait until the cheese has melted.
SMUK 1500 A1

Chilli con carne

♦ 800 g minced meat (half beef, half pork)
♦ 2 onions
♦ 2 tins of tomato pieces (approx. 800 ml)
♦ 2 peppers
♦ 1 tbsp ground chilli
♦ 5 chilli peppers
♦ 1 tsp caraway, ground
♦ 1 tin of kidney beans
♦ 1 tin of sweetcorn
1) Set the temperature control 9 to level 5 and
wait until the appliance has heated up.
2) Place the mince in the inner bowl 5 and
brown.
3) Wash, core and slice the peppers and the
chillies.
4) Chop the onions into small pieces.
5) Drain the beans and the sweetcorn. Wash
the beans and sweetcorn under clear running
water.
6) Add all the ingredients into the inner bowl 5.
7) Set the temperature control 9 to level 2 - 3.
8) Close the lid 1 and allow everything to
simmer for about 2 - 3 hours so that the beans
are soft.
GB
MT
37