Sautéing/Roasting; Deep Frying - Silvercrest SMUK 1500 A1 Instrucciones De Uso

7) When the food is ready, use a pair of tongs or
similar to remove it from the steamer grill 0.
WARNING! RISK OF INJURY!
The steamer grill 0 is very hot! Be careful
►
when handling the steamer grill 0.
8) Set the temperature control to 0.
9) Remove the plug from the mains power socket.
NOTE
► When the appliance and remaining water
have cooled down, pour out the water via
the pouring runnel on the corner of the inner
bowl 5.
Sautéing/roasting
After you have assembled the appliance as de-
scribed in the chapter "Assembly and setting up":
1) Add some oil to the inner bowl 5.
2) Set the temperature control 9 to level 5. The
heat-up indicator lamp 8 lights up as soon as
the desired temperature has been reached.
3) Place the sautéed/roasted food in the inner
bowl 5.
4) Turn the food occasionally and remove it as
soon as it is ready.
ATTENTION! MATERIAL DAMAGE!
Use the supplied skimmer q or another heat-
►
resistant plastic or wooden utensil to remove
food from the inner bowl 5. Otherwise
the coating of the inner bowl 5 may be
damaged and the appliance may become
unusable.
5) When you have removed the sautéed/roasted
food, turn the temperature controller 9 to 0.
6) Remove the plug from the mains power socket.
SMUK 1500 A1

Deep frying

After you have assembled the appliance as de-
scribed in the chapter "Assembly and setting up":
1) Add some oil or another fat suitable for deep-
fat frying to the inner bowl 5. Add oil/fat to
the inner bowl 5 until the MAX marking is
reached. Do not exceed the MAX marking!
2) Close the lid 1.
3) Set the temperature control 9 to the level
•
The level is to be found between the numbers
4 and 5 on the temperature control 9. The heat-
up indicator lamp 8 lights up as soon as the
desired temperature has been reached.
4) Add the food that is to be deep-fried into the
frying basket 4. Ensure that the food is as
dry as possible and remove any excess ice
particles. Do not fi ll the frying basket 4 up to
more than the MAX marking. Otherwise the
food will not be cooked properly as it will not
be properly immersed in the hot fat.
5) Remove the lid 1 and lower the frying basket
4 carefully into the hot fat. The rods on the
grab handle 2 are now positioned within the
notches of the inner bowl 5.
6) Replace the lid 1.
NOTE
The grab handle 2 remains attached to the
►
frying basket 4 during the frying process!
WARNING! RISK OF INJURY!
► Fat can splash and cause burns if it comes
into contact with wet food. Be careful when
handling hot fat!
7) When the fried food is ready, remove the lid 1
and lift the frying basket 4 out of the hot fat.
Using the hook 3 , hang it on the rim of the in-
ner bowl 5. This allows the excess fat to drain.
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