Accu -
Pipette
Cat.
Volume
racy
model
number
[μl]
A [%]
CP 2
2202
2
±3.0
CP 5
2204
5
±2.0
CP 7
2206
7
±1.5
CP 10
2208
10
±1.2
CP 15
2210
15
±1.0
CP 20
2212
20
±0.9
CP 25
2214
25
±0.9
CP 30
2216
30
±0.9
CP 40
2218
40
±0.9
CP 44.7 2220
44.7 ±0.9
CP 50
2222
50
±0.9
CP 60
2224
60
±0.9
CP 70
2226
70
±0.9
CP 75
2228
75
±0.9
CP 80
2230
80
±0.9
CP 90
2232
90
±0.8
CP 100
2234
100
±0.8
CP 120
2236
120
±0.8
CP 150
2238
150
±0.7
CP 200
2240
200
±0.6
CP 200A 2242
200
±0.6
CP 220
2244
220
±0.6
CP 250
2246
250
±0.6
CP 300
2248
300
±0.6
CP 400
2250
400
±0.6
CP 450
2252
450
±0.6
CP 500
2254
500
±0.6
CP 600
2256
600
±0.6
CP 700
2258
700
±0.6
CP 750
2260
750
±0.6
CP 800
2262
800
±0.6
CP 900
2264
900
±0.6
CP 1000 2266 1000
±0.6
The accuracy and precision figures are ob tai ned
using HTL tips, using a gravimetric method, per-
forming at least 10 measurements of distilled
water at the temperature of 20±1°C, according
to EN ISO 8655 standard.
The pipette design enables the user to perform
the recalibration process according to the rules
presented in section 5.
Volume change V is the change of the distilled
water volume as pirated by the pipette caused
by a single com plete turn of the calibration key
- 24 increments.
3
Volume
Precision
change
Tip
Shaft
P [%]
V
volume
colour
[μl]
±1.5
±1.0
0.7
±0.7
±0.5
±0.5
1.3
±0.4
1.7
±0.4
±0.3
±0.3
3.5
±0.3
200 μl
yellow
±0.3
±0.3
±0.3
±0.3
7.0
±0.3
±0.3
±0.3
±0.3
13.0
±0.3
±0.2
±0.2
±0.2
±0.2
31.0
±0.2
±0.2
±0.2
1000 μl
blue
±0.2
±0.2
±0.2
±0.2
60.0
±0.2
±0.2
± 0.2
2 - ASPIRATION AND DISPENSING LIQUIDS
Attaching the tip
• Select an appropriate tip (see Section 3).
• Press the ejector pushbutton with your thumb
from the top, (Fig. 2A).
• Pressing the ejector pushbutton, push the pi -
pette cone into tip opening, (Fig. 2B).
NOTE! Never aspirate liquid into a pipette
without a tip attached.
Pre-rinsing the tip
When a tip will be used for the first time, espe-
cially when pipetting liquids of viscosity or sur-
face tension different from water (e.g. serum, or -
ga nic solvent), inner surface of the tip is wetted
with the liquid remaining inside. Wetting inner
surfaces causes errors, as the volume of the
first dispensed sample will be smaller than that
of successive samples. To avoid those errors,
the tip should be pre-rinsed with the pipetted
liquid before the first sample is dispensed. This
is accomplished by aspirating a sample of the
required volume and dispensing it back. When
the tip is pre-rinsed, the next pipetted volume
will be free of any wetting error.
Aspiration of liquid
• Press the pushbutton slowly and smoothly to
the first stop, (Fig. 3A).
• Holding the pipette vertically, immerse the tip
into the sampled liquid. The tip immersion
depth depends on the tip used, and the sam-
pled volume.
Tip [μl]
200
1000
• Release the pipetting pushbutton slowly and
uniformly, aspirating liquid into the tip, (Fig. 3C).
• Wait one second and withdraw the tip from
the liquid.
Liquid Dispensing
• Hold the pipette slightly inclined (10÷40° off
the vertical), and place the tip orifice against
the inside wall of the receiving vessel.
ENGLISH
Immersion depth [mm]
2÷3
2÷4
4