Kalorik USK FT 36673 Manual Del Usaurio página 9

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TEMPERATURE GUIDE FOR BEST RESULTS
FOOD
Breaded Fillet of fish
Scampi
Chicken Breast
Breaded Chicken pieces
Onion Rings
Breaded Mushrooms
Broccoli Fritters
Courgette Fritters
Celery in batter
Chips First Stage
Chips Second Stage
* Temperature and time indications are indicative and shall be
modified/adapted, depending on the recipe or personal
preferences.
CLEANING
Caution: never immerse the control box in water or any other
•
liquid.
Unplug the deep fryer.
•
Wait until the unit is completely cool before cleaning. Be careful
•
when touching the heating element as it might stay hot for quite
some time after you have unplugged the appliance.
NEVER IMMERSE THE CONTROL BOX WITH THE HEATING ELEMENT
•
AND THE MAGNETIC CORD IN WATER, OR ANY OTHER LIQUID, FOR
ANY REASON WHATSOEVER.
Follow the section 'Disassembling the deep fryer'.
•
All the parts, except the control panel with the heating element,
•
the magnetic plug, and the filters, are dishwasher safe.
Alternatively, clean the fryer's tank and housing with warm soapy
•
water. It may help to soak the parts for a short time.
The control panel and heating element can be wiped down with
•
a damp dishcloth. Rinse the dishcloth and wipe off all residual
dish soap.
Copies of the I/B. Please reproduce them without any
changes except under
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
TEMPERATURE*
340°F / 170°C
300°F / 150°C
350°F / 175°C
340°F / 170°C
355°F / 180°C
355°F / 180°C
365°F / 185°C
365°F / 185°C
355°F / 180°C
340°F / 170°C
355°F / 180°C
9
Assembly page 9/40
special instruction from Team
Print only
(MINUTES
(approximately)*
6-7
4-6
4-5
12-15
4
3-4
3-4
3-4
3-4
8
2
FT 36673 - 120501