First Time Use; Daily Use; Useful Tips - Franke FSL 52 H Manual De Usuario

FIRST TIME USE

.HEAT THE OVEN
A new oven may release odours that have been left
behind during manufacturing: this is completely
normal�
Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours�
Remove any protective cardboard or transparent film
from the oven and remove any accessories from inside it�

DAILY USE

1.
SELECT A FUNCTION
To select a function, turn the selection knob to the
symbol for the function you require�
2.
ACTIVATE A FUNCTION
MANUAL
To start the function you have selected, turn the
thermostat knob to set the temperature you require�
To interrupt the function at any time, switch off the
oven, turn the selection knob and the thermostat knob
to �
STEAM CLEANING
To activate the "Steam Cleaning" cleaning function,
pour 200 ml of drinking water into the bottom of the
oven, then turn the selection knob and the thermostat
knob to the icon�
It is best to use the function for 35'�

USEFUL TIPS

HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and
level to use to cook different types of food� Cooking
times start from the moment the food is placed in the
oven, excluding preheating (where required)� Cooking
temperatures and times are approximate and depend
on the amount of food and the type of accessory
used� Use the lowest recommended settings to begin
with and, if the food is not cooked enough, then
switch to higher settings� Use the accessories supplied
and preferably dark-coloured metal cake tins and
baking trays�
You can also use Pyrex or stoneware pans and
accessories, but bear in mind that cooking times will
be slightly longer�
6
Heat the oven to 250° C for about one hour,
preferably using the "Convection bake" function� The
oven must be empty during this time�
Follow the instructions for setting the function
correctly�
Notes: It is advisable to air the room after using the appliance
for the first time.
3.
PREHEATING
Once the function has been activated, the LED
thermostat will switch on signalling that the
preheating process has begun�
At the end of this process, the LED thermostat
switches off indicating that the oven has reached the
set temperature: At this point, place the food inside
and proceed with cooking�
Please note: Placing the food in the oven before preheating
has finished may have an adverse effect on the final cooking
result.
. SETTING THE TIMER
This option does not interrupt or activate cooking
but allows you to use the minute minder both while a
function is active and when the oven is off�
To activate the timer, turn the timer knob right round
in an clockwise direction and then turn it back in the
opposite direction to the desired length of time: an
acoustic signal will warn you when the count-down is
finished�
COOKING DIFFERENT FOODS AT THE SAME TIME
Using the "Convection Bake" function, you can cook
different foods simultaneously (for example: fish and
vegetables), on different levels� Remove the food which
requires a shorter cooking time and leave the food which
requires a longer cooking time in the oven�