Cooking Table - Franke FSL 52 H Manual De Usuario

COOKING TABLE

RECIPE
Leavened cakes
Filled cakes
(cheese cake, strudel, fruit pie )
Biscuits / tartlets
Choux buns
Meringues
Pizza / Bread
Sandwiches 80 g
Bread loaf 500 g
Bread
Frozen pizza
Savoury cake
(vegetable pie, quiche)
Vol-au-vent / Puff pastry cakes
Lasagne / baked pasta /
cannelloni / flans
Lamb / veal / beef / pork 1 kg
ACCESSORIES
Wire shelf
FUNCTION PREHEAT
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Baking dish or cake tin on Baking tray or cake tin on
the wire shelf
TEMPERATURE DURATION
(°C)
150 - 170 30 - 90
150 - 170 30 - 90***
160 - 200 35 - 90
160 - 200 35 - 90***
160 - 180 15 - 35
150 - 170 20 - 40 ***
180 - 200 40 - 60
170 - 190 35 - 50***
90 150 - 200
90 140 - 200***
220 - 250 10 - 25
200 - 240 15 - 30 ***
180 - 200 30 - 45
180 50 - 70
180 - 200 30 - 80***
250 10 - 20
250 10 - 20***
180 - 200 30 - 45
170 - 200 40 - 60***
190 - 200 20 - 30
180 - 190 15 - 40***
190 - 200 45 - 65
190 - 200 80 - 110
Baking tray with 200 ml of
wire shelf water
LEVEL
(MIN) AND ACCESSORIES
2
4 1
2
4 2
2 / 3
4 2
2
4 2
2
4 2
1 / 2
4 2
2
1 / 2
4 2
2
4 2
2
4 2
2
4 2
2
2
Baking tray
EN
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