Care And Maintenance - Masterbuilt MPG 300S Manual Del Usuario

Care and Maintenance

CLEANING INTERIOR OF GRILL:
• We recommend cleaning off food residue immediately after cooking by gently scrubbing grates with wire
bristle brush and then turning burners to "LIGHT" for approximately 5 minutes.
• The heat from burner will burn off most food/grease residue from grates & heat tents and turn it to an ash like
substance which will fall to the bottom of the firebox or grease tray. After the grill cools (approximately 30
minutes) remove grates and heat tent and brush the ash and any grease out of the firebox. Clean and replace
grease cup. Inspect the heat tents for damage or deterioration before reinstalling in the grill. (Replacements
can be ordered by calling Toll Free: 800-489-1581)
• Wash cooking grids and heat tent with a mild detergent and rinse with hot water periodically if desired.
• Smoke will accumulate inside grill lid and may flake onto your food. Clean the inside of the grill lid with scrub
brushes and baking soda/water solution. Dry thoroughly. Do not mistake this for paint. The interior of gas grill
lids are not painted.
CAUTION: DO NOT allow ash residue to remain on the grease tray or firebox as it could
MAINTAINING EXTERIOR OF GRILL:
• To protect your grill from excessive rust, the unit must be kept clean and covered at all times when not in use.
• Painted surfaces. Wash with mild detergent or non-abrasive cleaner and warm soapy water.
• Porcelain surfaces. Because of glass-like composition, most residues can be wiped away with a solution of baking
soda and water. Use non-abrasive scouring powder such as baking soda for stubborn stains.
BURNER CLEANING AND MAINTENANCE:
• Keep the appliance free and clear of combustible materials, gasoline and other flammable vapors and liquids.
• Keep the ventilation openings of the cylinder enclosure free and clear of debris.
• Visually check burner flames for proper operation (see pictorial on p.15 Lighting the Grill). Spiders or other insects
can nest in the burner causing gas blockage.
• For safe grilling and peak performance of your grill, perform these checks before every use.
• Be sure to tighten up all hardware (nuts, bolts, screws, etc.) at least twice per year.
CAUTION: Some parts may contain sharp edges. Wear protective gloves if necessary.
• Remove the cooking grills, heat distribution plates, and burners from inside your grill. Use a brush with hot water
and detergent to remove excess residue. NEVER use a commercial oven cleaner. Rinse completely with water.
Towel dry and replace all components as described in the assembly instructions.
BURNER ASSEMBLY / MAINTENANCE:
• Although your burners are constructed of stainless steel, they may corrode as a result of the extreme heat and
acids from cooking foods. Regularly inspect the burners for cracks, abnormal holes, and other signs of corrosion
damage. If found, replace the burner.
• DO NOT block ventilation areas in sides, back of grill. Burner tube can become blocked by spiders and other
insects building their nests. Blocked burner tubes can prevent gas flow to the burners and could result in a
burner tube fire or fire beneath the grill.
• To clean the Burner Assembly follow these instructions to clean and/or replace parts of burner assembly or if you
have trouble igniting the grill.
1. Turn gas off at regulator control knob.
2. Remove cooking grids and heat tent.
3. Remove the screw attaching the burners at the back of the grill.
4. Carefully tilt the back of the Burner up and slide it backwards off the valve orifice, then lift out of the grill.
5. Wipe clean the orifice face.
6. Use a wire brush to clean the entire outer surface of burner to remove food residue and dirt.
7. Check burner for damage, if any cracks or holes are found replace burner.
8. Install burner in grill. IMPORTANT: Burner must slide over nozzle from regulator.
9. Repeat steps.
10. Replace heat tent and cooking grids.
block proper grease drainage of the grill.
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