Steam Function - Zavor LUX Manual Del Usuario

4. Turn the pressure regulator knob to STEAM.
5. Turn the dial until the SLOW COOK function is selected (the words blink) and
confirm it by pressing the dial. The screen shows the settings for this function
to the right. In addition to the settings, there is also a CUSTOM setting. For
instruction on how to use the CUSTOM setting, see page 8.
NOTE: To go back to the main menu screen, press MENU.
6. Choose your desired setting by turning the dial. Press the dial to select the
setting. The preset temperature (High or Low) and cooking time appears at the
top of the screen.
If you wish to adjust those settings, turn the dial to select the temperature
(High or Low) and then press the dial or the ADJUST button to confirm it. The
cooking time then starts blinking to show it can be adjusted. Change the time
by turning the dial and set your time by pressing the START/STOP button.
NOTE: Pressing the ADJUST button only switches the programming option
between temperature and cooking time.
7. After you press the START/STOP button, the screen turns green, and it displays
the programmed temperature and time. You also see the preheat icon at the
bottom of the screen and the preheating bar, which shows you how far along in
the preheating process the unit is.
NOTE: If you forget to press the START/STOP button, the will beeps twice after
30 seconds, the light on the screen turns off, and the unit returns to standby
mode.
8. Once the temperature has reached, the unit beeps, the cooking icon appears
at the bottom of the screen, and it starts to count down your cooking time.
While cooking, the function words on the panel will blink for a majority of the
cooking time. They will occasionally stop blinking for a few minutes to indicate
that the internal temperature is regulating itself. This is perfectly normal and will
not affect the performance of the cooker or the end result of the food.
9. When the cooking time ends, the unit beeps and switches to the KEEP WARM
function. Press the START/STOP button to cancel the program.

Steam Function

This program allows you to steam delicate foods such as fish and vegetables.
18
Steam Function Temperature/Timer Chart:
Setting Temperature
Vegetable 212°F
Fish 212°F
1. Place the removable cooking pot into the multi-cooker.
2. Place about 1-2 cups of water into the removable cooking pot. Insert the
trivet and steamer basket, making sure that the water sits a little bit below the
steamer basket.
3. Place ingredients into the steamer basket and close the lid of the cooker. The
screen displays a Close Lid icon
begin cooking and the lid is open or not locked properly, the icon on the screen
changes from open to close
needs to be closed.
4. Turn the pressure regulating knob to STEAM.
5. Turn the dial until the STEAM function is selected (the words blink) and confirm
it by pressing the dial. The screen shows the settings for this function to the
right.
NOTE: To go back to the main menu screen, press MENU.
6. Choose your desired setting by turning the dial. Press the dial to select the
setting. The preset steaming time appears at the top of the screen.
If you wish to adjust it, turn the dial to select the desired time. Next, press the
START/STOP button to confirm it.
7. After you press the START/STOP button, the screen turns green, and it displays
the programmed time at the top. You also see the preheat icon at the bottom
of the screen and the preheating bar, which shows you how far along in the
preheating process the unit is.
NOTE: If you forget to press the START/STOP button, the unit will beep twice
after 30 seconds, the light on the screen will turn off and the unit will return to
standby mode.
NOTE: If you have used any of the cook assist functions prior to slow cooking,
the cooker may require some time to come down to the proper temperature.
Once the proper temperature has been reached, the unit can begin running the
slow cooking function.
8. Once the temperature has reached, the unit beeps, the cooking icon apears
at the bottom of the screen, and it starts to count your steaming time. While
steaming, the function words on the panel will blink for a majority of the cooking
time. They will occasionally stop blinking for a few minutes to indicate that the
internal temperature is regulating itself. This is perfectly normal and will not
affect the performance of the cooker or the end result of the food.
9. When the cooking time ends, the unit beeps and switches to the KEEP WARM
function. Press the START/STOP button to cancel the program.
NOTE: When using the STEAM function, the regulator knob must be turned to
STEAM.
NOTE: If you are using the STEAM function without enough liquid in the
removable cooking pot, the unit beeps every 5 seconds to alert you that more
liquid needs to be put in.
Preset Time Timer
1 minute-1 hour,
3 minutes
1-minute increments
1 minute-1 hour,
4 minutes
1-minute increments
. If you press the START/STOP button to
, and the unit beeps to indicate that the lid
19