Simmer Function - Zavor LUX Manual Del Usuario

Spare Ribs
medium rare 2.75 inches 10 hours
medium 2.75 inches 10 hours
well done 2.75 inches 10 hours
Poultry Thickness Suggested Time Suggested Temp (°F)
Chicken - White
2-3 hours
Meat
Chicken - Dark Meat 2.5-3.5 hours
Fish Thickness Suggested Time
Lean Fish
tender 0.5-1 inches 45 minutes
well done 0.5-1 inches 45 minutes
Fatty Fish
tender 2 inches 1 hour
well done 2 inches 1 hour
Shellfish Thickness Suggested Time Suggested Temp (°F)
Lobster 1 inch 50 minutes
Scallops 1 inch 40 minutes
Shrimp Jumbo 50 minutes
Vegetables Thickness Suggested Time Suggested Temp (°F)
Carrots Crunchier up to 1 inch 90 minutes
Carrots Soft up to 1 inch 2 hours
Potatoes Semi Soft up to 1 inch 2.5 hours
Potatoes Soft up to 1 inch 3 hours
Broccoli Crunchier up to 1 inch 12 minutes
Broccoli Soft up to 1 inch 20 minutes
Corn Soft up to 1 inch 1.5 hours
Green Beans
up to 1 inch 12 minutes
Crunchy
Green Beans Soft up to 1 inch 20 minutes
Asparagus Crunchy up to 1 inch 12 minutes
Asparagus Soft up to 1 inch 20 minutes
Beets Soft up to 1 inch 1.5 hours
Peas Crunchy up to 1 inch 10 minutes
Peas Soft up to 1 inch 20 minutes
Squash Soft up to 1 inch 1.5 hours
Fruits Thickness Suggested Time Suggested Temp (°F)
Apples Softer up to 1 inch 2 hours
Pears Softer up to 1 inch 2 hours
Mangoes Softer up to 1 inch 1.5 hours
Peaches Softer up to 1 inch 1.5 hours
Strawberries Softer up to 1 inch 1.5 hours
24
166
Finish cooking in a hot
skillet for 30 seconds
180
184
Chef's
Recommendation
Finish cooking each
166
side in hot skillet with
oil or butter for 30
170
seconds
Suggested Temp Chef's
(°F) Recommendation
Finish cooking in hot
126 skillet with oil or butter
for 30 seconds
130
Finish cooking in hot
126 skillet with oil or butter
for 30 seconds
130
Chef's
Recommendation
140
Finish cooking in hot
140 skillet with oil or butter
for 30 seconds
140
Chef's
Recommendation
184
184
184
184
184
184
184
184 Season before cooking
184
184
184
184
184
184
184
Chef's
Recommendation
184
184
Season if needed
184
before cooking
184
184
Eggs in Shell Size Suggested Time Suggested Temp (°F)
Soft-boiled Large 50 minutes
Hard-boiled Large 40 minutes
* Times and temperature will vary depending on thickness of food, this is a guideline to aide in sous vide
cooking with the Flex Function in our LUX LCD Multicooker *

Simmer Function

Prepare your foods with this fantastic technique used to make soups, stocks,
sauces, and other wonderful creations. The SIMMER function ensures your food
stays just below the boiling point while still being heated.
Simmer Function Temperature/Timer Chart:
Setting Temperature Preset Time
Stock 200°F 45 minutes
Soup 200°F 55 minutes
1. Place the removable cooking pot into the multi-cooker, add the ingredients,
and close the lid. The screen displays a Close Lid icon
not closed correctly, the icon on the screen changes from open
, and the unit beeps to indicate that the lid needs to be closed.
2. Turn the pressure regulating knob to STEAM.
3. Turn the dial until the SIMMER function is selected (the words blink) and
confirm it by pressing the dial. The screen shows the settings for this function
to the right.
NOTE: To go back to the main menu screen, press MENU.
4. Choose your desired setting by turning the dial. Press the dial to select the
setting. The preset simmering time appears at the top of the screen.
If you wish to adjust it, turn the dial to select the desired time. Next, press the
Chef's
Recommendation
140
Season after cooking
140
Timer
1 minute-2 hours,
1-minute increments
1 minute-2 hours,
1-minute increments
. If the lid is open or
to close
25