Introduction To Your New Vegetable Preparation Machine Cl 55 "E" Version; Switching On The Machine; Functions Of Hoppers And Their Tools; Pusher Feed-Head - Robot Coupe CL 55 e Manual De Instruccion

IntROdUCtIOn tO
YOUR neW VegetABle
pRepARAtIOn MACHIne
Cl 55 "e" Version
The CL 55 is perfectly geared to professional needs.
It can perform any number of tasks, which you will
gradually discover as you use it.
For CL 55 a wide range of disk and grids are
available to satisfy even the most demanding chefs
when it comes to cutting up fruit and vegetables, i.e.
slicing, grating, julienne, dicing and french fried
potatoes discs.
Its numerous functions will open the door to a whole
new culinary world.
Thanks to its simple design, all components requiring
frequent handling for maintenance or clean ing can
be fitted and removed easily.
To make things easier for you, this manual gives a
breakdown of all the various fitting operations.
This manual contains important information
design ed to help the user get the most out of the
CL 55 vegetable preparation machine.
We therefore recommend that you read it carefully
before using your machine.
We have also included a few examples to help you
get the feel of your new machine and appreciate its
numerous advantages.
6
SWItCHIng On
tHe MACHIne
Before plugging in, check that your power supply
corresponds to that indicated on the machine's
identification plate.
W A R n I n g
this appliance must be plugged into an
earthed socket (risk of electrocution).
The machine comes with a power supply cord
having an integrally molded plug.
The CL 55 should be connected to a grounded:
120 V/ 60 Hz /1 Phase power outlet.
Robot-Coupe recommends a ground fault type
outlet be used.
fUnCtIOnS Of HOppeRS
And tHeIR tOOlS

• pUSHeR feed-HeAd

This hopper allows you to prepare all types of
vegetables:
- the large feed hopper is
used to prepare bulky
v e g e t a b l e s s u c h a s
cabbage, celery, lettuce,
etc.,
- the tube is used to prepare
long or fragile fruit or
vegetables.
Two types of tool are designed for the lever-type
hopper:
1) the loading cone, which guides
the vegetables (except for cabbage)
towards the blades. This tool must be
screwed firmly onto the motor shaft.
L o a d i n g c o n e s h o u l d n o t b e
used when processing large firm
vegetables such as large potatoes
or onions. Use the Cabbage cutter
below.
2) Cabbage cutter used to prepare
cabbage and lettuce and to
prepare large sized vegetables such
as potatoes and onions or other
oversized vegetables.
Wrench Use this tool to
safely remove the cabbage
cutter.
• tUBeS feed HeAdS
4 TUBES FEED-HEAD
This feed-head is equipped
with 4 straight tubes: 2
straight tubes of 50 mm
diameter and 2 straight
tubes of 70 mm diameter.
This hopper is designed
for the preparation of long
vegetables like carrots,
cucumbers,leeks, etc., or
of fragile fruit and vegetables such as tomatoes,
bananas, etc.