Maytag WT-TOD Guía De Usuario página 9

Broiling
SETTING THE KNOB
CONTROL FOR BROILING
(Lower Compartment)
1. Place the broiler pan in the recom-
mended broiling compartment posi-
tion shown in the chart.
2. Turn OVEN TEMP knob to BROIL
or, for lower temperature broiling, to
450°F.
➢ Lower temperature broiling
avoids excessive browning of
longer cooking foods such as
poultry.
3. Follow the suggested times in the
broiling chart. Meat should be
turned once about halfway through
its cooking time.
4. Check the doneness by cutting a
slit in the meat near the center to
check the color.
5. After broiling, turn the OVEN TEMP
knob to OFF. Remove the broiler
pan from the broiler compartment.
For best results, use a broiling pan.
For additional broiling tips, refer to the
"Cooking Made Simple" booklet.
BROILING CHART
Type of Meat
Hamburgers 3/4" thick
Beef Steaks 1" thick
Chicken Pieces
Fish Fillets 1/2" thick
Steaks 1" thick
Ham 1/2" thick
Precooked Slice
Pork Chops 1" thick
*Upper is the top position; middle is the lower position; bottom is the bottom of the
broiler compartment (remove the rack).
**Broiling times are approximate and may vary depending on the meat.
Lower Comp.
Doneness Broiling*
Well Middle
Medium Middle
Well Middle
Well Bottom
Flaky Middle
Flaky Middle
Warm Middle
Well Middle
Total
Cook Time**
14-18 min.
14-20 min.
16-24 min.
LO Broil (450 O )
30-45 min.
8-12 min.
10-15 min.
8-12 min.
18-25 min.
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