Magic Chef MCSMC6B Guia Del Usuario página 13

Seafood
Type
Clams
Mussels
Small/Medium Shrimp
Large/Jumbo Shrimp
Salmon
Beans and Legumes
Type
Small/Medium Beans (white,
black, pinto, great northern)
Large Beans (garbanzo, lima,
butter)
Lentils
Rice and Grains
Type
White Rice
Brown Rice
Wild Rice
Quinoa
Pasta
Type
Shaped pasta
Filled pasta
Spaghetti/Linguine/Fettucine
Vegetables
Type
Artichokes
Beets
Broccoli (florets)
Brussels Sprouts
Carrots - Baby / Sliced
Cauliflower (florets)
Corn on the Cob
Green Beans
New/Baby Potatoes
Liquid Time
Minimum 1.5 cups 4 minutes
Minimum 1.5 cups 3 minutes
Minimum 1.5 cups 1 minute
Minimum 1.5 cups 2 minutes
Minimum 1.5 cups 3 minutes
Liquid Time
1:3 ratio 20 minutes
PC + Sous Vide 25 minutes
1:2 ratio 15 minutes
Liquid Time
1:1 3 minutes
1:1 15 minutes
1:1 20 minutes
1:1 1 minute
Liquid Time
To Cover 4 minutes
To Cover 3 minutes
To Cover 5 minutes
Liquid Time
Minimum 1.5 cups 10 minutes
Minimum 1.5 cups 25 minutes
Minimum 1.5 cups 0 minutes
Minimum 1.5 cups 0 minutes
Minimum 1.5 cups 0 minutes
Minimum 1.5 cups 0 minutes
Minimum 1.5 cups 1 minutes
Minimum 1.5 cups 0 minutes
Minimum 1.5 cups 5 minutes
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Pressure Release
High QR
High QR
High QR
High QR
High QR
Pressure Release
High NR
High NR
High 10 minute NR
Pressure Release
High 10 to 20 minute NR
High 5 minute NR then
QR remaining
High NR
High 10 minute NR, then
QR remaining
Pressure Release
High QR
High QR
High QR
Pressure Release
High QR
High QR
High QR
High QR
High QR
High QR
High QR
High QR
High 10 minute NR, then
QR remaining