Shutting Off The Grill; General Use And Correct Burner Flames; Grilling Tips And Hints - Coleman 9949 Serie Manual De Uso, Cuidado Y Ensamblaje

Instale el Cilindro de Propano de 1lb.
(.45 kg).
NOTA: Su parrilla Serie 9949 está diseñada desde la fábrica
para usar un cilindro de propano desechable de 1 libra
(.45 kg).
ADVERTENCIA
Sólo debe usar cilindros marcados "Propano" .
ADVERTENCIA
¡Este procedimiento DEBE ser realizado sólo al Aire Libre!
Lea y siga las direcciones en el cilindro.
PELIGRO
• NUNCA guarde un cilindro de suministro de gas L.P. de
repuesto bajo el armazón de la parrilla ni dentro de la parrilla
ni alrededor de ningún aparato que produzca calor.
El no seguir esta información exactamente podría resultar en una
explosión y/o fuego causando muerte o lesiones graves.
PRECAUCIÓN
Enrosque solamente con la mano. NO use herramientas.
■
Asegúrese que las válvulas
estén en la posición de
"OFF" (Apagado) antes
de conectar el cilindro de
propano. (Fig. 14)
LOW LOW
OFF
HIGH/LIGHT HIGH/LIGHT
■
Quite el tapón plástico
del cilindro de propano y
enrosque el cilindro en el
regulador apretándolo con
la mano. (Fig. 15)
■
Presione el soporte del
cilindro que se encuentra
detrás de la parrilla y dele
vuelta hacia afuera.
(Fig. 16)
■
Enrosque el regulador en la
la parrilla apretándolo con
la mano. (Fig. 17)
■
Coloque el cilindro en el
soporte para el cilindro.
(Fig. 18)
Fig. 16
Fig. 18
Fig. 17
■
Nunca haga funcionar la
parrilla con el cilindro de
propano al revés.
(Fig. 19)
■
Para abrir la tapa, mueva
la palanca a la posición de
"Open" (Abierto) y hálela
hacia arriba. (Fig. 20)
■
Coloque la rejilla de
la parrilla sobre cada
quemador. (Fig. 21)
OFF
Fig. 21
Fig. 14 ADVERTENCIA
NUNCA haga funcionar la parrilla con las mesas laterales en la
Fig. 15
posición para ser guardada. Esto le ocasionará daño y anulará la
garantía.
■
Para extender las mesas
laterales que se encuentran
debajo de la parrilla,
agárrelas y deslícelas hacia
afuera hasta que estén
completamente extendidas.
(Fig. 22)
Fig. 22
Español-6

Shutting Off the Grill

CAUTION
DO NOT touch hot grill parts with your bare hands!
You MUST use protective gloves.
■
Turn all burner control knobs to off. (Fig. 30)
Fig. 30
LOW LOW
OFF
OFF
HIGH/LIGHT
HIGH/LIGHT
Fig. 19
CAUTION
Be certain the disposable cylinder is disconnected when
the grill is placed in storage.

General Use and Correct Burner Flames

Fig. 20
WARNING
• Keep the grill area clean and free from combustible
materials, gasoline and other fl ammable vapors, liquids,
and spare L.P. cylinders.
• To avoid the possibility of tipping over the grill, NEVER
place more than 20 pounds on the side table. A fi lled
4-quart aluminum pot weighs approximately 10 pounds.
• DO NOT obstruct the fl ow of combustion and ventilation air.
• Keep the ventilation opening(s) of the L.P. cylinder
enclosure free and clear of debris.
• A barbecue grill becomes hot during use. DO NOT touch
grates, or cooking surfaces.
• Be sure to tighten all hardware (screws, nuts, bolts, etc.)
at least once a year or before each grilling season.
Condition The Grill
• Before using the grill for the fi rst time, or after storage,
operate the grill 15 minutes on the high setting with the lid
closed, to burn away oil.
• Once the oil has burned away, check the burner fl ame per
the next step.
The Burner Flame
• Open the grill lid. The cooking grates should be in place.
• Keep your arms and face away from being directly above
the cooking area. Look through the cooking grates and
observe the burner's fl ame below.
• Flames should appear similar to the good fl ame shown in
Fig. 31 and as follows:
• A good fl ame should be blue with a yellow tip.
• Some yellow tips on fl ames up to 1 inch in length are
acceptable as long as no carbon or soot deposits appear.
• If fl ames are excessively yellow and irregular, the oil
residue may not be completely burned off, or the venturi
may be clogged or may not be properly positioned over
the orifi ces. Allow the grill to cool before repositioning the
venturi over the valve and orifi ces.
• Grills that have been in use for a while sometimes begin to
show more yellow fl ame. A build-up of food deposits, fats
or cooking seasonings can cause yellowing fl ames. Clean
the burner to remove residue and check for clogged burner
holes or a blocked venturi. Refer to the section titled
"Cleaning the Venturi" .
• Regular use of your grill will actually help keep it operating
more smoothly.
• Each grill may heat differently. Some units will heat
somewhat more to the center and back of the grill. The
fl avor of grilled food will improve the more you use the grill
and as you become familiar with it.
Good Bad
Yellow
Yellow Blue
Holes in Burner

Grilling Tips and Hints

Burner Control Setting Tips
• The high fl ame setting is too hot for direct cooking. The
high fl ame setting is good for quick searing of meat, then
fi nish cooking on medium or low fl ame settings.
• Use the high fl ame setting with the lid closed to preheat
the grill for 5 minutes before cooking and with the lid
closed for a maximum of 5 minutes after cooking to burn
off grease drippings.
• Use a medium fl ame setting for direct cooking of steaks,
pork chops, chicken and hamburgers.
• Use a low fl ame setting for roasts.
• Thick steaks will fi nish with a better texture and more juice
if fi rst seared on high fl ame setting and then cooked on a
low fl ame setting.
Safe Grill Operation
• NEVER leave cooking food unattended. Continually
observing the food will help in maintaining an even
temperature, conserve fuel, improve the food's fl avor and
lessen fl are-ups.
English-9
Blue
Fig. 31