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RICE/WATER MEASUREMENT TABLES
UNCOOKED
RICE WATER
RICE
LINE INSIDE POT
2 Cups
3 Cups
4 Cups
5 Cups
6 Cups
7 Cups
8 Cups
9 Cups
10 Cups
• Brown rice takes longer to cook and requires more water than white rice due to the extra bran layers on the grains. The water lines in the inner pot are meant for white
rice only. Please see the chart above for brown rice/water ratios.
• Brown rice, wild rice and rice mixes vary in their make-up. Some variations may require longer cooking times and/or additional water in order to achieve optimum results.
Refer to the individual package instructions for cooking suggestions.
NOTE
• The measuring cup included adheres to rice industry standards (180mL) and is not equal to one U.S. cup. The chart above refers to cups of rice/water according to the
measuring cup provided.
• Do not place more than 10 cups of uncooked rice (9 cups if brown rice) into this appliance at one time. The maximum capacity of this unit is 10 cups raw rice
10
(9 cups if brown rice) which yields 20 cups of cooked rice (18 cups brown rice).
White Rice
APPROX. COOKED
RICE YIELD
Line 2
4 Cups
Line 3
6 Cups
Line 4
8 Cups
Line 5
10 Cups
Line 6
12 Cups
Line 7
14 Cups
Line 8
16 Cups
Line 9
18 Cups
Line 10
20 Cups
COOKING
UNCOOKED
TIMES
RICE
18-23 Min.
2 Cups
21-26 Min.
3 Cups
24-29 Min.
4 Cups
27-32 Min.
5 Cups
30-35 Min.
6 Cups
33-38 Min.
7 Cups
35-42 Min.
8 Cups
37-44 Min.
9 Cups
40-47 Min.
Brown Rice
WATER WITH
APPROX.
MEASURING
COOKED RICE
CUP
YIELD
3 Cups
4 Cups
4¼ Cups
6 Cups
5½ Cups
8 Cups
6¾ Cups
10 Cups
8 Cups
12 Cups
9¼ Cups
14 Cups
10½ Cups
16 Cups
11¾ Cups
18 Cups
COOKING
TIMES
28-33 Min.
32-37 Min.
36-41 Min.
40-45 Min.
44-49 Min.
48-53 Min.
52-57 Min.
56-61 Min.
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