PRINCESS HOUSE Culinario Serie Healthy Manual De Instrucciones página 7

4. Using caution, place food into the skillet.
5. Brown/braise until desired results are reached.
6. After food has cooked, set the temperature control dial to the "OFF" position. Unplug the
electric skillet and allow it to cool completely before cleaning. Refer to "Care & Maintenance"
on page 8 for cleaning instructions.
CAUTION:
• This appliance is NOT intended for deep frying foods.
• When cooking with oil, the depth of the oil should not exceed depth of
8 cups.
TO SIMMER STEWS, SAUCES AND MEATS
1. Follow steps 1-3 of "To Cook" on page 6.
2. Add liquid and food to the electric skillet.
3. Turn the temperature control dial to 300˚F.
4. Once the skillet has reached the chosen temperature settings, the indicator light will shut off.
5. Monitor the liquid being simmered. Once it begins to boil, reduce the temperature to 200˚F.
6. Simmer until done. Refer to your recipe for suggested simmering time.
7. After food has cooked, set the temperature control dial to the "OFF" position. Unplug the
electric skillet and allow it to cool completely before cleaning. Refer to "Care & Maintenance"
on page 8 for cleaning instructions.
TO USE AS A BUFFET SERVER
The beautiful stainless steel exterior finish of this electric skillet makes it an ideal piece for
entertaining. It easily doubles as a buffet server.
1. Set the electric skillet, filled with cooked food to be served, out in the proper serving area. The
serving surface should be level, dry and heat resistant.
2. Turn the temperature control dial to 200˚F to keep foods warm.
3. Once the skillet has reached 200˚F the indicator light will shut off.
NOTE:
• If serving meat, here are the recommended safe serving temperatures:
INTERNAL FOOD SAFETY TEMPERATURES OF FOOD AS RECOMMENDED BY USDA
Meat
Fish
Ground Meats
Beef/Pork/Veal/Lamb
Poultry
4. After serving is complete, set the temperature control dial to the "OFF" position. Unplug the
electric skillet and allow it to cool completely before cleaning. Refer to "Care & Maintenance"
on page 8 for cleaning instructions.
NOTE:
• Monitor the amount of food in the electric skillet while serving. The electric skillet should
never be kept on warm setting without any food in it.
Safe Internal Food Temperature
145˚F
160˚F
145˚F with 3 minutes of resting
165˚F
⁄ " or more than
1
2
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