Control Panel - newcook 3D Manual De Instruciones

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CONTROL PANEL

FRY/GRIDDLE: Press the button once and select the Griddle Menu without pressure, Ideal for
FREIR/
PLANCHA
soft cooking, such as tortillas... In the Griddle Menu, you can select the cooking time, but not select
the type of pressure. To activate the Fry Menu, press the button twice, enter the food and oil according
to the recipe. These menus are used with the top open.
OVEN: select the oven without pressure menu for backed dishes, selectable cooking time.
HORNO
COOKING: select the cooking menu, select both the pressure and the cooking time.
COCINA
CHICKEN/MEAT: Preset menu for meat, select the pressure type depending on the dish: High
POLLO/
CARNE
Pressure for hard meats that need more cooking time and Low Pressure for tender meats that need
less time.
STEWED/SOUPS: Preset menu for casseroles (low pressure) and soups (high pressure), select
GUISADOS
SOPAS
the type of pressure depending on the dish.
LEGUMES: preset menu for legumes, select the type of pressure depending on the dish. It should
LEGUMBRES
be generally used in High Pressure.
LUNCH TIME +: use this button to start the food programming function of food and to increase
HORA DE
COMER
the cooking and/or programming time.
HOT/CANCEL -: Use this button to start manual warm mode, to cancel at any time the cooking
CALIENTE
CANCELAR
and to select less cooking or programming time.
BAJA
HIGH AND LOW PRESSURE: These buttons are used so that once the cooking menu is
PRESIÓN
selected, we can select the cooking mode, if we cook spoon dishes we will normally do it in high
pressure, if on the contrary we cook stewed or dried dishes we will use low pressure.
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