I.G.F. Italstampi
5.2
REMOVAL OF THE FOOD SADDLE (ALL. 1, FIG. 6, FIG. 7)
1.
Set the knob on "0" position for slice thickness adjustment
2.
Set the saddle opposite to the blade as shown in figure
3.
Turn the knob of the unblocking device
4.
Loosen the knob fixing the saddle and remove the saddle.
5.
Clean the saddle with a water jet. Reverse these operations for reassembling the saddle.
5.3
REMOVAL OF THE BLADE-COVER (ALL. 1, FIG. 8, FIG. 9)
1.
Loosen the knob opposite to the blade
2.
Push the knob towards the blade and release the blade- cover from its housing.
3.
Remove the blade-cover from the slicer and clean it with a water jet.
5.4
CLEANING THE BLADE AND RING (ALL. 1, FIG. 10, FIG. 11, FIG. 12)
Cleaning the blade and ring is a dangerous operation, hence, take great care to prevent any possibil-
ity of cutting.
For their cleaning never use a water jet, but use a damp cloth and detergents, then rinse and dry with a
cloth. For the cleaning, use non-toxic products which guarantee the perfect hygiene. Clean carefully the
blade edge and the inside of the ring.
1.
Use a damp cloth to clean the opening between the blade and ring.
2.
Rotate manually the blade and clean using the damp cloth.
5.5
REMOVING AND CLEANING THE SHARPENER HEAD (ALL. 1, FIG. 13, FIG. 14)
Loosen the knob as shown in figure, lift the head and the sharpener unit, and revove these units by lifting
and turning by 180°.
5.6
REASSEMBLING THE MACHINE
For the machine reassembly, reverse all the above mentioned operations.
6.1
SHARPENING
This a very important operation to carry out every time the cutting is not clean, or when the blade drags the
slice.
The use and the type of products that have been sliced determine the periodicity of this operation.
Before sharpening the blade, clean the machine and degrease the blade accurately.
Refers to ALL. 1, FIG. 13, FIG. 14, FIG. 15, FIG. 16:
1.
Plug the machine
2.
Lift the sharpener and turn it by 180° to take the blade between the two grinding wheels.
3.
Keep button "B" pressed for 5/10 seconds to sharpen.
4.
Keep button "A" pressed for a few seconds to deburr.
5.
Stop the machine and return the shrpener in its initial position.
6) SHARPENING AND LUBRICATION
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