Cautions With Stainless Steels - Skymsen HS-98 Manual De Instrucciones

The following components can be removed for the cleaning:
- Knife, Ring, Locking Ring and Handwheel (according to Picture 03).
Wash all the parts with warm water and neutral soap

3.6 Cautions with Stainless Steels

The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY EXTERNAL
AGENTS, especially when the cleaning or sanitization is not constant and appropriate.
The Stainless Steel resistance towards corrosion is mainly due to the presence of chrome,
which in contact with oxygen allows the formation of a very thin protective coat. This
protective coat is formed through the whole surface of the steel, blocking the action of
external corrosive agents.
When the protective coat is broken, the corrosion process begins, being possible to avoid
it by means of constant and adequate cleaning.
Cleaning must always be done immediately after using the equipment. For purpose, use
water, neutral soap or detergent, and clean the equipment with a soft cloth or a nylon
sponge. Then rinse it with plain running water, and dry immediately with a soft cloth, this
way avoiding humidity on surfaces and especially on gaps.
The rinsing and drying processes are extremely important to prevent stains and corrosion
from arising
Acid solutions, salty solutions, disinfectants and some sterilizing solutions
(hypochlorites, tetravalent ammonia salts, iodine compounds, nitric acid and
others), must be AVOIDED, once it cannot remain for long in contact with the
IMPORTANT
Sanitize the container.
IMPORTANT
Do not use water jet directly to the appliance.
IMPORTANT
stainless steel.
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