Introduction; Safety - Skymsen HS-98 Manual De Instrucciones

1. Introduction

1.1 Safety

This equipment is suitable to grind meat without bones and defrosted and if not correctly
used it may be potentially DANGEREOUS. Maintenance, cleaning or any other service is to
be done by a qualified person with the machine unplugged.
To avoid accidents, injuries and damages to the equipment, follow the below instructions.
1.1.1 Read the instructions carefully.
1.1.2 To avoid the risk of electric shock and damage to the equipment never use the
equipment with wet clothes or wet feet, nor on a wet floor, never dip the equipment or
spray water or any other liquid on it.
1.1.3 Any equipment must always be watched, especially when children might be near.
1.1.4 Unplug the equipment from electric network when not in use, before to clean it,
before to place or remove any accessory, during maintenance or any other kind of service.
1.1.5 Do not use any equipment having a damaged cord or plug. Make sure the cord not
to lean on a table edge, nor to touch a hot surface.
1.1.6 When the appliance falls, is damaged or does not switch on it necessary to take it
to a Technical Assistance to be checked, repaired or adjusted.
1.1.7 The use of non-recommended accessories by Skymsem may cause injuries to the
personnel.
1.1.8 Keep your hands or any tool away from the parts in movement to avoid corporal
injures or equipment damage.
1.1.9 Never wear clothes with wide sleeves during operation.
1.1.10 Before turning on the appliance, make sure that all the internal components are
correctly assembled as shown in Picture 04.
1.1.11 This appliance has been developed for commercial operation. It must be used in
restaurants, fast foods, hospitals, bakeries, butchers, etc.
It is not recommended to use it when:
- The production process is continuous
- the workplace has a corrosive or explosive atmosphere, or contaminated with vapor,
dust or gas.
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