Elite Cuisine EDF-888XT Manual De Instrucciones página 12


When wings are golden brown and crisp, remove and drain well. Add
rest of wings; repeat process.

Meanwhile, melt butter in saucepan; add hot sauce, to taste and
vinegar. Pour sauce over wings and mix well to cover.

Serve with Blue Cheese Dressing and celery sticks.
CORN DOGS:
1/2 c Yellow corn meal
1/2 c Flour
1 tsp Honey
1/2 tsp Salt
1 ea Egg, lightly beaten
6-8 Hot Dogs / Frankfurters

Combine the cornmeal, flour, sugar, mustard, baking powder and salt,
mixing well.

Add the milk, egg and shortening, mixing until very smooth.

Pour the mixture into a tall glass. Put the frankfurters on sticks.

Dip them into the cornmeal batter to coat them evenly.

Deep fry in oil heated to 375 degrees until golden brown, about two
minutes.

Drain on paper towels.
FRIED GREEN TOMATOES:
3-4 lg. green tomatoes
2 c. flour
1 tbsp. salt
1 tbsp. pepper

Cut tomatoes into almost 1/2-inch thick slices.

Mix flour, salt, pepper and seasoning salt in one bowl.

Mix eggs and milk in another bowl. Dip each tomato slice into the milk
mixture, then into the flour, back to the milk and then to the flour again,
coating well.

Heat oil in a deep fryer to 350 degrees and add battered tomato slices a
few at a time, and cook for 5 minutes or until golden brown.
CHURROS:
Vegetable for frying
1 cup water
1/2 cup margarine or butter
1/4 teaspoon salt

Prepare to fry the churros by heating oil in deep fryer to 360
degrees F.

To make churro dough, heat water, margarine and salt to
rolling boil in 3-quart saucepan; stir in flour.
6 ea Skewers or sticks
1 tbsp Sugar
1 tsp Baking powder
1/2 c Milk
1 tbsp Melted shortening
1 tbsp. seasoning salt
2 eggs
2 c. milk
Oil for frying
1 cup all-purpose flour
3 eggs
1/4 cup sugar
1/4 teaspoon ground cinnamon
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