Elite Cuisine EDF-888XT Manual De Instrucciones página 9

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BATTER VARIETY:
The following are a few quick recipes for different kinds of batter to use with a
variety of foods to fry up in the deep fryer for a delicious meal.
Beer Batter:
Mix together 1 ½ cups of flour and 1 ½ cups of any kind of beer in a large mixing
bowl. Cover the bowl after mixing and allow the batter to sit at room temperature
for approximately 3 hours. When ready to fry, dip desired food into the batter
and follow the directions for frying battered foods in this booklet.
Egg Batter:
Combine 2 egg yolks, ¾ cup of flour, 1-½ teaspoons of vegetable oil, ½ teaspoon
of salt and 1 cup of milk. Mix thoroughly. Add more milk if desired to adjust the
density of the mixture. When ready to fry, dip desired food into the batter and
follow the directions for frying battered foods in this booklet.
Egg Coating:
Combine 2 whole eggs with 1-½ teaspoons of vegetable and a pinch of salt and
pepper to taste. When ready to fry, dip desired food into the mixture and follow
the directions for frying foods in this booklet.
Extra Crispy Coating:
Beat together ½ cup milk and one whole egg in a small mixing bowl. In a
separate bowl, mix together ½ cup of flour and any of your favorite seasonings
such as salt, pepper, chili powder, garlic powder, etc. When read to fry, dip
desired food into the wet mixture first, then dip into the dry flour mixture. Then
follow the directions for frying foods in this booklet.
Bread Crumb Coating:
Beat together 1 ½ teaspoons of vegetable oil and 2 egg yolks in a small mixing
bowl. IN a separate bowl, mix together ½ cup of bread crumbs, 1/3 cup of flour
plus any of your favorite seasonings such as salt, pepper, chili powder, garlic
powder, etc. When read to fry, dip desired food into the wet mixture first, then
dip into the dry bread crumb mixture. Then follow the directions for frying foods
in this booklet.
TIPS FOR FRYING FOOD WITH BATTER COATING:

Make sure food is always sliced thinly and evenly. This helps the
food to be fried evenly.

Shake off any excess flour or bread crumb coating to prevent any
clumps to form when frying.

If you wish to use the basket when frying foods coated with batter, it
is recommended to lower the basket into the hot oil first and then
gently and carefully place battered foods into the oil directly. This
will prevent the batter from catching and sticking to the wiring of the
basket.Never fill the basket more than 2/3 full. In order to cook
evenly, the food needs space for the frying oil to fry each side.
RECIPES
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