Before Using For The First Time - Elite Cuisine EDF-888XT Manual De Instrucciones

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BEFORE USING FOR THE FIRST TIME:

1) Always place the deep fryer on a stable and leveled surface when
using.
2) Wipe the non-stick interior with a soft damp cloth.
3) Wash the fry basket with warm soapy water and rinse thoroughly.
4) Wipe the exterior of the unit clean with a soft damp cloth.
WARNING: Do not use abrasive cleaners or scouring pads to clean any parts
of the deep fryer.
Never immerse the unit in water at any time.
SELECTING FRYING OIL:
1) For healthy deep-frying oils, we suggest the following:
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* These oils are all low in fat and cholesterol free.
2) Below is a list of oils that are unhealthy and highly not
recommended:
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3) It is highly recommended not to use old and new oil mixed
together. This deteriorates the new oil quicker.
4) The number of times the oil can be reused depends on the type of
food that is being fried. For example, foods that are heavily coated
with batter, bread crumbs will need to be frequently changed
PREHEATING:
Make sure that the fryer is unplugged. Set the temperature control of the deep fryer
to the lowest setting.
1) Fill the non-stick inner oil tank with oil making sure it fills enough
between the MIN (32oz.) and MAX (64oz.) levels.
2) Plug the fryer into a wall outlet and the indicator light will
automatically light ON.
3) NOTE: DO NOT PLACE FOOD INTO THE BASKET YET!
4) Close lid gently by pressing down and snapping it closed.
5) Set the temperature setting to desired degree. The fryer will begin
to heat up the oil for frying.
USING YOUR FRYER
Corn Oil
Canola Oil
Mixed Vegetable Oil
Peanut Oil
Soy Oil
Sunflower Oil
Olive Oil
Lard
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