Tips for frothing milk
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Froth only cow's milk with this appliance. Other types of milk can only be
frothed to a certain extent, or may cause the appliance to overfl ow.
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Low fat or skimmed milk does not burn on as easily as whole milk, however,
a too low fat content contributes to the risk that the milk will not be well
frothed. Therefore, when possible use a milk with a fat content of 3.5% or
1.5%.
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Well-cooled milk can be better frothed than less cold.
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Do not froth the milk a second time, otherwise it may burn.
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Leave frothed milk to stand for about 30 seconds before you put the foam
onto cappuccino, espresso, etc. This allows the larger bubbles to burst and
the still liquid milk sinks to the bottom. You can then use the fi ne foam.
Making hot frothed milk
1) Place the frothing whisk 3 onto the drive shaft inside the jug.
2) Remove the jug from the base 5 and fi ll it with milk. Fill the jug with milk to
at least the MIN mark inside the jug. However, never fi ll it with milk beyond
the lower MAX mark (
frothed, the volume of the milk increases signifi cantly!
3) Place the jug on the base 5.
4) Put the lid 1 on.
5) Press the "on/off " button 4. The integrated control lamp lights up red.
The frothing whisk 3 starts to turn, the milk is frothed and heated.
6) The appliance switches itself off and the integrated control lamp goes out as
soon as the milk is frothed.
NOTE
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If you wish to stop the preparation process before completion, press the
"on/off " button 4. If you press the "on/off " button 4 again, preparation
will resume.
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GB │ IE
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). Otherwise the appliance may overfl ow. When
BMAD 550 A1