Cleaning At Commissioning - MBM PEE7750I Manual De Uso E Instalación

6. Clean the area of operations from all
the material removed;
Having removed the packaging,
there should not be any signs of
tampering, dents or other anoma-
lies. Where evidence of these is found,
immediately notify the customer service.
REMOVAL OF
MATERIALS / The appliance is pro-
tected on the exterior surfaces with a
covering of adhesive film which must
be removed manually after positioning
of the appliance. Carefully clean the
appliance, externally and internally,
manually removing all the material
used to protect the parts.
Be careful not to damage stainless
steel surfaces. No not use corrosi-
ve products, abrasive material or
sharp tools.
Do not use pressurised direct
water or steam cleaners jets for
cleaning operations
Carefully read the indications
contained on the labels of the
products used. Wear protective
equipment suitable for the operations to
be performed (see the protection infor-
mation shown on the package label).
Rinse the surfaces with tap wa-
ter and dry them with an absor-
bent cloth or other non-abrasive
material.

CLEANING AT COMMISSIONING /

Apply the cleaning liquid using normal
spray over the entire surface of the co-
oking chamber and manually thorou-
ghly clean the entire surface using a
non-abrasive sponge.
Afterwards rinse the cooking chamber
with drinking water.
Let the liquid containing detergent
and/or other impurities flow off into the
drain hole.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
POSITIONING AND HANDLING
PROTECTIVE
- 9 -
Having successfully completed the
operations described, carefully wipe
the cooking chamber with a non-abra-
sive cloth. If necessary, repeat the
operations described above for a new
cleaning cycle.
Also clean with detergent and water
the parts removed and clean them.
With the operations completed, place the
parts removed in the appropriate housin-
gs of the various pieces of equipment.
LEVELLING AND SECURING -
see SECTION IMAGES - REFE-
RENCES b).
Position in the work place (see opera-
tion and environmental limit conditions
permitted), previously made suitable, of
the appliance.
The tasks of levelling and securing in-
clude: adjustment of the appliance as
a single independent unit.
Place a spirit level on the structure (de-
tail D).
Adjust the levelling feet (detail E) ac-
cording to the indications provided by
the level.
Perfect levelling is achieved by
adjusting level and feet on the
width and depth of the appliance.
"SERIES" ASSEMBLY / see SECT.
IMAGES - REF. c).
Remove the knobs and unscrew the
screws for the fixing of the panel on
both appliances (detail F).
Flammable walls / The minimum
distance of the appliance from
the side walls must be 10 cm
and from the rear wall must be 20 cm.
If it is lower, insulate the walls close to
the appliance with fireproof and / or in-
sulating treatments.
To place the equipment adherent each
3.
EN