3. TECHNICAL SPECIFICATIONS
11
10
9
8
3.1. General appearance
1. Upper basket with racks
2. Upper spray arm
3. Lower basket
4. Lower spray arm
5. Filters
6. Rating plate
7. Control panel
8. Detergent and rinse-aid dispenser
9. Cutlery basket
10. Salt dispenser
11. Upper basket track latch
12. Turbo Drying Unit: This system
enhances the drying performance of
your dishes.
13. Indoor lighting: you can better place
your dishes.
1
2
3
4
5
6
12
3.2. Technical specifications
Capacity
Dimensions
(mm)
Height
7
Width
Depth
Net weight
Operating
13
voltage /
frequency
Total current
(A)
Total power
(W)
Water supply
pressure
EN - 8
14place
settings
820-870
(mm)
598(mm)
570(mm)
33,200 kg
220-240V
50 Hz,
10(A)
1900(W)
Maximum:
1 (Mpa)
Minimum:
0.03 (Mpa)
V.1