PRODUCT DESCRIPTION
1.0
SAFETY WARNINGS
2.0
STRUCTURE AND OPERATING PRINCIPLES
3.0
TECHNICAL SPECIFICATIONS
4.0
APPLICATIONS AND OPERATING LIMITS
5.0
FIRST PREPARATION
6.0
DIRECTIONS FOR USE
6.1
TROUBLESHOOTING
7.0
SPARE PARTS
7.1
CLEANING
8.0
PACKAGING, STORAGE AND TRANSPORT
9.0
TAKING OUT OF SERVICE / DISPOSAL
10.0
PRODUCT COMPLIANCE AND MARKING
11.0
1.0 PRODUCT DESCRIPTION
Dear customer, Keep these instructions in
a safe place and deliver them to any future
owner.
The retail named SUGAR HEATING
LAMP product is an electrical device
whose purpose is to heat and keep
isomalt at a set temperature to permit
processing for pastry laboratory use.
The infrared heating body is equipped
with two power levels (600-1200 W) that
can be selected using the chain switch.
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Mod.
LAMP01
DPLLAMP01 - ENGLISH
Before using the SUGAR HEATING LAMP, you are required to read the operating
CANNOT BE HELD LIABLE FOR FAILURE TO FOLLOW THE ABOVE INSTRUCTIONS
Power
[W]
1200
2.0 SAFETY WARNINGS
instructions carefully, especially parts highlighted with symbols:
Information you must read
Warning
OR INCORRECT OR IMPROPER USE.
Do not use the device near curtains, tents or other flammable
materials.
Professional device intended for pastry laboratory or similar use.
Keep away from children.
The instrument should only be used by specialised operators,
adequately trained on its operation.
This unit is not equipped with a room temperature control
device.
Do not use the heating device in small spaced occupied by
people not able to autonomously leave the room unless they
are constantly monitored.
Do not use the heating device in rooms where highly flammable
materials are used (i.e. solvents)
DPLLAMP01 - ENGLISH
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