when the cooker is in use.
• The cooker will open easily when the internal pressure is low. Never force the cooker open.
• During use, screws may become loose due to the change in temperature. If this occurs, tighten
the screws with a Phillips screwdriver.
4 - PRECAUTIONS:
• Never heat up the cooker while empty and never allow all the water to evaporate during
cooking.
• Check on the cooker regularly while in use.
• Use extreme caution when handling the cooker, especially when there is pressure inside.
• After internal pressure is reached, use the pressure cooker on medium heat.
• After cooking, remove the food from the cooker. The pressure cooker should not be used for
food storage.
• Always follow the instructions for using the different parts of your pressure cooker. For
replacement of parts, contact Tramontina at one of the addresses on our website at www.
tramontina.com.br or contact Tramontina's Customer Service)
Closing the cooker:
• To close the cooker, be sure that the arrow located on the lid is aligned with the arrow located
on the handle. Place the lid on the cooker and then turn the lid clockwise until the handles are
aligned. This indicates that the cooker is completely closed (figures 4 to 6).
• If the lid is not completely closed, the safety lock button will not lock and the cooker will not
become pressurized. Therefore, be sure to check that the lid is properly closed.
• If the lid handle goes past the pot handle by a few millimeters clockwise, the pressure cooker is
still safe and fit for use.
IMPORTANT:
Always hold the cooker
by both handles, whether
the cooker is hot or cold,
to avoid accidents when
handling (figure 7).
INSTRUCTION MANUAL
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