Best For Bistrot 364 / 12 Manual De Instruccion Para La Instalacion Y Uso página 24

Electronic Control Panel
INDEX
1. USER INTERFACE
1.1 FUNCTION KEYS
1.2 DISPLAY ICONS
1.3 DISPLAY
2. MANUAL MODE
2.1 SETTING THE TEMPERATURE
2.2 SETTING THE COOKING TIME
2.3 MANUAL HUMIDIFICATION WHILE COOKING
2.4 PERFORMING A COOKING CYCLE IN MANUAL MODE
3. PROGRAMME MODE
3.1 STORAGE OF A NEW PROGRAMME
3.2 SETTING THE TEMPERATURE
3.3 SETTING THE COOKING TIME
3.4 SETTING THE HUMIDIFICATION AND MANUAL HUMIDIFICATION
3.5 COOKING STEPS IN A PROGRAMME
3.6 RECALL PROGRAMME ALREADY STORED
4. AUTOMATIC PRE-HEATING
4.1 DEACTIVATION OF AUTOMATIC PREHEATING
5. VARIOUS FUNCTIONS
5.1 INTERVENTION OVEN DOOR
6. SIGNALS AND ALARMS
7. LACK OF POWER
8. HIDDEN MENU
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