Washing dishes
Programme selection
The most appropriate programme can be identifi ed by comparing the type of crockery,
cutlery, etc., as well as the amount and condition of food remains, with the details
contained in the wash cycle table.The corresponding programme sequence, duration
and consumption details are shown in the right half of the overview.
For example:
Use the "normal"
remains stuck on hard.
Earn savings
If only a small number of dishes have been loaded into the dishwasher,selecting a
programme that operates at the next lowest temperature will usually be suffi cient.
Programme data
The stated programme data are based on standard operating conditions. The values
can vary considerably according to:
different amounts of dishes
temperature of mains water supply
pressure of mains water supply
ambient temperature
fl uctuations in mains voltage
machine-related factors (e.g. temperature, water volume,...)
16
programme for dishes and utensils which have plenty of food
en