6. UNIT START UP
EN
Turn on hot and cold water supplies, and check for leaks above and below the sink.
7. FLUSHING THE SYSTEM
To expel excess air, it will be necessary to flush the faucet. Remove plastic bag (7A) from
the end of the Pullout Hose (7B). Lift the faucet handle (7C) up to the full on position. Run
water for 2 minutes. Repeat in hot and cold positions. Check for leaks.
7C
7B
7A
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