USING THE OVEN
BAKE
The oven can be programmed to bake at any
temperature from 170°F (80°C) to 550°F (285°C). The
default temperature is 350°F (175°C).
Setting the Oven to Bake at 375°F
1. Press UPPER or LOWER BAKE.
2. Set the oven temperature. (Press 3, 7, and 5.)
3. Press START.
The word PREHEATING and 100°F appear in the
display. As the oven preheats the temperature is
displayed in 5 degree increments. Once the oven
reaches the desired temperature, a tone sounds.
PREHEATING
Place the food in the oven after preheating.
Preheating is necessary for better cooking results.
4. When cooking is finished, press UPPER or
LOWER CLEAR/OFF.
5. Remove the food from the oven.
Changing Bake Temperature while Cooking
(example changing from 375°F to 425°F):
1. Press UPPER or LOWER BAKE.
2. Set the oven temperature. (Press 4, 2 and 5.)
3. Press START.
Tips for Baking
Follow the recipe or convection food directions for
baking temperature, time and rack position. Baking
time and temperature will vary depending on the
ingredients, size, and shape of the baking pan used.
• For best results, food should be placed on a single
rack with at least 1" to 1 1/2" of air space between
the pans and oven walls.
• Check for doneness at the minimum time.
• Use metal bakeware (with or without a nonstick
finish), heatproof glass-ceramic, ceramic or other
bakeware recommended for oven use.
• Dark metal pans or nonstick coatings will cook
faster with more browning. Insulated bakeware will
slightly lengthen the cooking time for most foods.
Displays for the BAKE mode
Upper oven only
Lower oven only
Upper & Lower oven at the same time
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USING THE OVEN