24
USING THE OVEN
WARM
The WARM function maintains an oven temperature
of less than 200°F(93.3°C). This function should not
be used to reheat cold food. The Warm function keeps
cooked food warm for serving up to 3 hours after
cooking has finished.
After 3 hours the WARM function shuts the oven OFF
automatically. The Warm feature can be used alone or
after the Timed Cook or Delayed Timed Cook modes.
Setting the Oven to Warm
1. Press WARM/PROOF once.
2. Press 1 for High, 2 for Medium, or 3 for Low
temperature setting.
3. Press START.
4. Press UPPER or LOWER CLEAR/OFF to cancel
Warm at any time.
NOTE
The Warm feature has three temperature levels :
High=200°F, Med=170°F, Low=140°F
(High=93.3°C, Med=76.7°C, Low=60°C)
Setting Warm after Timed Cooking
1. Set the desired cooking feature: Timed or
Delayed Timed modes of Bake, Conv. Bake,
Roast, Conv. Roast, or Crisp Conv. For
instructions, refer to previous pages in this
section.
2. Press START.
3. Press WARM/PROOF once. COOK & WARM
mode is set to turn on automatically after
completing the TIMED COOKING or DELAYED
TIMED COOKING.
4. Press UPPER or LOWER CLEAR/OFF to cancel
Cook & Warm mode at any time.
Displays for the WARM mode
Upper oven only
Lower oven only
Upper & Lower oven at the same time