Convection Roast - LG LWD3063ST Manual De Propietario

Setting the Oven to Crisp Convection
1. Press CRISP CONV. The display flashes 350 °F.
2. Set the oven temperature. (Press 3, 7 and 5.)
3. Press START. The display shows CONV and
the converted temperature starting at 100°F. As
the oven preheats, the display shows increasing
temperatures in 5 degree increments. Once the
oven reaches the desired adjusted temperature,
a tone sounds. The display shows the auto
converted oven temperature 350 °F, CONV and
the fan icon.
4. Press UPPER or LOWER CLEAR/OFF to cancel
Crisp Convection at any time.
NOTE
The heating elements and fan turn off
immediately when the door is opened. They turn
on again approximately 1 seconds after the door
is closed. Press UPPER CLEAR/OFF or LOWER
CLEAR/OFF to cancel Crisp Convection at any
time.
NOTE
After any cooking cycle has been completed
cooling fans operate to protect the control panel.
This is normal.

CONVECTION ROAST

The Convection Roast feature is designed to give
optimum cooking performance for roasting meats
and poultry. Preheating is not necessary for meats
and poultry. Heated air circulates around the food
from all sides, sealing in juices and flavors. Foods are
crispy brown on the outside while staying moist on the
inside.
Convection Roast is especially good for large tender
cuts of meat. The meat probe may be used with this
feature.
Setting the Oven to Convection Roast
1. Arrange oven racks and place food in oven.
2. Press CONV. ROAST. The display flashes 350 °F.
3. Set the oven temperature. (Press 3, 7 and 5.)
4. Press START. The display shows CONV
ROAST and the changing temperature starting at
100°F. As the oven preheats, the display shows
increasing temperatures in 5 degree increments.
Once the oven reaches the desired adjusted
temperature, a tone sounds. The display shows
the auto converted oven temperature 350 °F,
CONV ROAST and the fan icon.
5. Press UPPER or LOWER CLEAR/OFF to cancel
the function at any time.
NOTE
The heating elements and fan turn off immediately
when the door is opened. They turn on again
approximately 1 seconds after the door is closed.
When preparing meats for roasting, use the broiler
pan and grid. The broiler pan catches grease
spills and the grid helps prevent grease splatters.
Press UPPER CLEAR/OFF or LOWER CLEAR/
OFF to cancel the Convection Roast feature at
any time.
NOTE
After any cooking cycle has been completed
cooling fans operate to protect the control panel.
This is normal.
Displays for the CONV. ROAST mode
Lower oven only
Upper & Lower oven at the same time
23
USING THE OVEN