16
USING THE OVEN
MULTI-RACK BAKING
• The oven has 5 rack positions.
Baking results will be better if baking pans are
centered in the oven as much as possible. If baking
with more than one pan, place the pans so each has
at least 1" to 1-1/2" of air space around it.
If cooking on multiple racks, place the oven racks in
positions B and D (for two racks). Place the cookware
as shown.
(Position D)
(Position B)
multiple racks
(Position C)
single rack
NOTE
• Preheating is necessary for good results
when baking cakes, cookies, pastries and
breads. After the oven has reached the desired
temperature, the preheat melody sounds once.
• The heating elements turn off immediately
when the door is opened. They will turn on
again approximately 5 seconds after the door
is closed. If the oven door is left open for more
than 30 minutes, all settings are canceled.
• Press UPPER CLEAR/OFF or LOWER
CLEAR/OFF to cancel BAKE at any time.
Type of Food
Angel food cake, frozen pies
Bundt or pound cakes
Biscuits, muffins, brownies,
cookies, cupcakes, layer cakes,
pies
Casseroles
Turkey, roasts, or ham
Frozen pizza
Roast chicken
Rack Position
A
B
C
C
A
C
B