INTRODUCTION
12.2
SETTING COOKING TIME ..................................................................................................................... 29
13.1
CREATING/DELETING PHASES ........................................................................................................... 31
13.2
MESSAGE SETTINGS ........................................................................................................................... 33
13.3
SAVING A PROGRAM ............................................................................................................................ 37
13.4
EDIT/ COPY/ RENAME PROGRAM ....................................................................................................... 38
13.5
DELETING A PROGRAM ....................................................................................................................... 39
14.1
RUNNING A PROGRAM/MANUAL COOKING ....................................................................................... 39
14.2
END OF COOKING ................................................................................................................................. 40
15.1
RUNNING PROGRAMS (MULTI-PHASE) .............................................................................................. 41
15.2
END OF PROGRAM ............................................................................................................................... 43
16 COOKING WITH DELAY TIMER ......................................................................................................... 44
17 FILLING PAN WITH H2O .................................................................................................................... 45
17.1
17.2
17.3
18.1
18.2
SELECTING COOKING TIME ................................................................................................................ 49
18.3
FITTING BARS AND BASKETS ............................................................................................................. 49
18.4
STARTING HEATING ............................................................................................................................. 50
18.5
IMMERSING THE BASKETS .................................................................................................................. 51
18.6
18.7
END OF COOKING/HEATING ................................................................................................................ 52
19 MOVING THE PAN .............................................................................................................................. 53
20 CLEANING AND CARE ....................................................................................................................... 55
20.1
GENERAL INFORMATION ..................................................................................................................... 55
20.2
DAILY CLEANING .................................................................................................................................. 55
20.3
20.4
21 MAINTENANCE ................................................................................................................................... 57
21.1
21.2
PERIODIC MAINTENANCE .................................................................................................................... 57
22 DISPLAY MESSAGES ........................................................................................................................ 58
01-DBR-TOUCH-01-EN
3