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BEFORE USING FOR THE FIRST TIME
•
Wipe the grill plates with a damp cloth.
•
Your grill may smoke a little the first time you use it. This is normal and will soon disappear.
USING YOUR GRILL
1.
Place the lid on the grill plate.
2.
Set the temperaure control fully anticlockwise.
3.
Plug the temperature control into the grill and then into the power socket or extension cord.
4.
Turn the temperature control to the desired setting.
5.
When the grill reaches the required temperature, the light will go out and will then cycle on and off as
the thermostat operates to regulate the temperature.
6.
When finished, set temperaure control fully anticlockwise and unplug your grill.
•
Check it's cooked. If you're in doubt, cook it a bit more.
•
Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear. Cook fish till the
flesh is opaque throughout.
•
Remove the cooked food with wooden or plastic tools.
•
You can grill with the lid on or off. With the lid off you can see what's happening and have full control
over the grilling process. With the lid in on you waste less heat and steam building up inside will help
cook the food faster.
•
Take care when you remove the lid from escaping steam and moisture falling onto the grill plate and
spitting. Use oven gloves or similar protection.
•
When neccessary, use an oven glove and empty the drip tray into a heatproof bowl. Wipe it with
kitchen paper then replace it.
CARE AND MAINTENANCE
1.
Unplug the appliance and let it cool down before cleaning or storing away.
2.
Wipe all surfaces with a clean damp cloth.
3.
Use a paper towel moistened with a little cooking oil to remove stubborn stains.
4.
Wash the drip tray in warm soapy water, or in the top rack of the dishwasher.
•
Don't use harsh or abrasive cleaning agents or solvents.
•
Don't use scourers, wire wool, or soap pads.
•
Don't put the grill plate in a dishwasher
With use, the edges of the grill plate and the slots will lose their non-stick coatings. This is purely cosmetic,
and will not affect the operation of the grill.
W
ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical and
electronic goods, appliances marked with this symbol mustn't be disposed of with unsorted municipal
waste, but recovered, reused, or recycled.
COOKING TIMES AND FOOD SAFETY
Use these times purely as a guide. They're for contact grilling fresh or fully defrosted food and have been
selected based on temperature setting 5. For more delicate foods, or if you prefer food less crispy or more
rare, select one of the lower settings. When cooking frozen foods, add 2-3 minutes for seafood, and 3-6
minutes for meat and poultry, depending on the thickness and density of the food. If you prefer well-done/
crispy food or quicker cooking times select temperature setting 4/5. When cooking pre-packed foods,
follow any guidelines on the package or label.
BEEF
fillet
loin steak
burger, 50g
burger, 100g
kebabs, 25mm cube
round steak
MIN
SANDWICHES
5-7
cheese
7-8
ham (cooked)
5-6
roast beef (cooked)
7-8
sausage (cooked)
7-8
turkey (cooked)
5-7
SNACKS
5
MIN
2-3
5-6
6-7
6-7
6-7
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