• Gradually immerse the basket containing the food to be fried
into the boiling oil and take care that the resulting foam does
not spill over the sides of the well. If this should occur, stop
immersing the basket and wait for a few seconds.
• Do not activate the heating system when there is no oil or fat
in the well.
• While the fryer is on, the oil level must be maintained in cor-
respondence with or above the minimum level mark indicated
on the rear wall of the well.
• The appliance is equipped with a manual reset safety ther-
mostat which interrupts heating when the operating tempera-
ture exceeds the maximum permitted value.
• You have to pay particular attention to the fact that the old
fat and oil and the dirt, have a reduced ignition temperature
and will increase its tendency to boil suddenly and the foam,
which results, may overflow.
FILLING AND EMPTYING THE WELL
Filling
• Turn handle of the drain valve.
• Fill the well until the water is level with or above the minimum
level ( bottom mark ) indicated on the rear wall of the well.
Emptying
• Switch the heating off.
• Wait for the oil to cool
• Connect the extension (if present) to the drain valve.
• Place a suitable receptacle to hold the drained oil under the
drain extension.
• Turn the drain valve handle slowly. Use caution when carrying
out this procedure. DANGER of scalding from hot oil.
ELECTRIC FRYERS
The thermostat control knob has the following positions:
0 Off
115-185°C Cooking temperature
Switching on
• Turn the thermostat knob to the chosen temperature setting
for cooking.
• The yellow indicator light switches on.
• The yellow indicator light switches off when the oven reaches
the set temperature.
Switching off
• Turn the thermostat knob to position "0".
• The yellow indicator light switches off.
14 PROLONGED DISUSE
Before any prolonged disuse of the appliance, proceed as fol-
lows:
• Clean the appliance thoroughly.
• Rub stainless steel surfaces with a cloth soaked in Vaseline
oil to create a protective film.
• Leave lids open.
• Close the valves and turn off the electrical power supply at
the main switch.
Following prolonged disuse, proceed as follows:
• Inspect the appliance thoroughly before using it again.
• Allow electric appliances to operate at the lowest temperatu-
re for at least 60 minutes.
INSTRUCTIONS FOR CLEANING
REMINDERS FOR CLEANING
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules.
• Disconnect the appliance electrical power supply, if present,
before proceeding with any operation.
• Clean the satin finish stainless steel exterior surfaces, the
cooking wells and the surface of the hotplates every day.
• At least twice a year, have an authorized technician clean the
internal parts of the appliance.
• Do not use direct or high pressure water jets or steam clea-
ners to clean the appliance.
• Do not use corrosive products to clean the floor or shelf be-
neath the appliance.
• Do not wash the body or flame spreader of the hob burners
in the dishwasher.
• Do not use flammable products to clean the appliance.
SATIN FINISH STAINLESS STEEL SURFACES
• Clean the surfaces with a cloth or sponge using water and
proprietary non-abrasive detergents. Follow the grain of the
satin finish. Rinse repeatedly and dry thoroughly.
• Do not use pan scourers or other iron items.
• Do not use chemical products containing chlorine.
• Do not use sharp objects which might scratch and damage
the surfaces.
COOKING TANKS
• Clean the tanks by bringing the water to the boil, with the
addition of grease remover detergent if necessary.
• Remove any limescale deposits with a proprietary limescale
remover.
FILTERS
The use of oil filters prolongs the life of the oil and, if the oil is
reused, guarantees better cooking of the food. To clean the
filter, extract it from its seat; if the filter is greasy, wash it with
a degreasing soap, rinse and dry When the procedure is con-
cluded refit the filter in its seat When the filter is deteriorated it
must be renewed
INSTRUCTIONS FOR MAINTENANCE
REMINDERS FOR THE MAINTENANCE TECHNICIAN
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules.
• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Disconnect the appliance electrical power supply, if present,
before proceeding with any operation.
• Installation, conversion to a different type of gas and applian-
ce maintenance must be carried out by qualified technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions given in this manual.
• Identify the specific appliance model. The model number is
detailed on the packaging and on the appliance data plate.
• The appliance must be installed in a well-ventilated room.
• Do not obstruct any air vents or drains present on the ap-
pliance.
• Do not tamper with appliance components.
COMMISSIONING
Following installation, conversion to a different type of gas
or any maintenance operations, check appliance ope-
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