About The Baking And Roasting Features - Cafe CVM919 Manual Del Usuario

About the Baking and Roasting Features

Correct shelf position
Incorrect shelf position
Convection Bake or Convection Roast Operation with Preheating
1. Press the Convection Bake or Convection Roast button.
The display scrolls " ENTER OVEN TEMP".
2. Press the number button to set the oven temperature. Do
not enter bake time now. (The cook time will be entered
later, after the oven is preheated.) See the Convection
Bake Offset section below.
3. Press the Start button to start preheating, the display
shows "PREHEAT 225 DEG".
4. When the oven is preheated, it will signal. If you do
not open the door within 1 hour, the oven will turn off
automatically.
5. Open the oven door and, using caution, place the food in
the oven.
6. Close the oven door. Display scrolls "ENTER COOK
TIME AND PRESS START". Press the number button to
set the cook time and press Start to start cooking.
7. When cooking is complete, the oven will signal and turn
off.
NOTE: You may reset the cook time when open the oven
door or open->close the oven door. You may change the
oven temperature at any time during cooking by pressing
the Power Level button. To view the oven temperature
during cooking, press the Bake button.
Convection Bake or Convection Roast without Preheating
1. If your recipe does not require preheating, press the
Convection Bake or Convection Roast button. See the
Convection Bake Offset section below.
2. Press the number button to set the oven temperature.
3. Press the Cook Time button to set the cook time.
Convection Bake Offset
When using Convection Bake, the Convection Bake Offset feature will automatically convert entered regular baking
temperatures to actual convection baking temperatures which is 25 degree less than the entered temperature. When this
feature is activated the display will show OFFSET ON and the actual setting temperature. This feature can be turned off in
the Settings menu. See the Convection Bake Offset Selection in the Setting menu .
NOTE: If convection baking and the Convection Bake Offset feature is turned off, reduce the oven temperature 25°F from
the recipe to prevent overbrowning on the top of baked goods.
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Baking or roasting uses a heating element to raise the temperature of the air inside the oven.
Any oven temperature from 225°F to 425°F may be set. A fan gently circulates this heated
air throughout the oven, over and around the food, producing golden brown exteriors and
rich, moist interiors. This circulation of heated air is called convection.
Because the heated air is kept constantly moving, not permitting a layer of cooler air to
develop around the food, some foods cook faster than in regular oven cooking.
For Best Results...
Use one shelf in the lower position and leave at least a 1-inch gap between the cooking dish
and the sides of the oven. For two-level cooking only, use both shelves. Use the circular
rack if possible. If the food is too long to turn (casseroles, lasagnas, etc.) or too tall to fit
(roasts, etc.), we recommend using the rectangular rack in the lower position.
The shelf is required for good air circulation and even browning.
See the Cookware Tips section for information on suggested cookware.
Express Cook
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4. Press the Start button to start the oven.
NOTE: You may change the oven temperature at any time
during cooking by pressing the Power Level button. To
view the oven temperature during cooking, press the Bake
button.
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Start
Pause
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