About The Fast Cook Feature - Cafe CVM919 Manual Del Usuario

About the Fast Cook Feature

Correct shelf position
Incorrect shelf position
Fast Cook with Preheat
1. Press the Combination Fast Cook button. The display
scrolls "ENTER OVEN TEMP".
2. Press the number button to set the oven temperature.
Do not enter Fast Cook time now. (The cook time will be
entered later, after the oven is preheated.)
3. Press the Start button to start preheating. The display
shows "PREHEAT 225 DEG".
4. When the oven is preheated, it will signal. If you do
not open the door within 1 hour, the oven will turn off
automatically.
5. Open the oven door and, using caution, place the food in
the oven.
6. Close the oven door. Display scrolls "ENTER COOK
TIME AND PRESS START". Press the number button
to set the cook time and press the Start button to start
cooking.
7. When cooking is complete, the oven will signal and turn off.
NOTE: You may change the oven temperature and
microwave power level at any time during cooking by
pressing the Power Level button, then Press the number
button to set the oven temperature and press Start to enter.
Then, press the number button to set microwave power
level 1 through 4. The default power level is 4. To view oven
temperature during cooking, press the Fast Cook button.
Fast Cook without Preheat
1. If your recipe does not require preheating, press the Fast
Cook button.
2. Press the number button set the oven temperature.
3. Press Cook Time button to set the cook time.
4. Press the Start button to start the oven.
NOTE: You may change the oven temperature and
microwave power level at any time during cooking by
pressing the Power Level button, then press the number
button to set the oven temperature and press Start to enter.
Then, press the number button to set microwave power
level 1 through 4. The default power level is 4. To view the
cook time and oven temperature during cooking, press the
Fast Cook button.
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Fast Cook offers the best features of microwave energy and convection cooking.
Microwaves cook food fast and convection circulation of heated air browns foods beautifully.
Any oven temperature from 225°F to 425°F may be set.
For Best Results...
Use one shelf in the lower position and leave at least a 1-inch gap between the cooking dish
and the sides of the oven.
The shelf is required for good air circulation and even browning.
See the Cookware Tips section for information on suggested cookware.
See the Best Method of Cooking section to determine the which foods are appropriate to
cook using Fast Cook.
Check the Cookware Tips section for correct cookware
when using Fast Cook.
Do not use metal cookware with Fast Cook.
Reduce the recipe cook time by 25%.
See the Best Method of Cooking section to determine
which foods are appropriate to cook using Fast Cook.
Express Cook
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Start
Pause
Some recipes call for preheating.
Check the Cookware Tips section for correct cookware
when using Fast Cook.
Do not use metal cookware with Fast Cook.
See the Best Method of Cooking section to determine
which foods are appropriate to cook using Fast Cook.
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