Bella PANINI Manual De Instrucciones página 14

SALAMI, SUN-DRIED TOMATO,
Salami is Italian for "cold cuts". You can use a combination of different
6 slices salami (finocchiona, Toscana are two of my favorites)
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Brush each slice of bread on one side with olive oil. Spread one type of each pesto
on each slice of unoiled side of bread. Layer salami on one one slice and cover,
Place panini sandwich on preheated grill and toast until golden brown and warm.
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
HAM, CHESTNUT HONEY MUSTARD
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Brush each slice of bread on one side with olive oil. Spread one type of each pesto
on each slice of unoiled side of bread. Layer salami on one one slice and cover,
unoiled side down, with second slice. Place panini sandwich on preheated grill
BASIL PANINI
varieties or one of your favorites.
2 slices Italian country loaf
1 Tbsp. extra virgin olive oil
1 Tbsp. Sun-dried Tomato Pesto
1 Tbsp. Fresh Basil Pesto
unoiled side down, with second slice.
AND GOUDA PANINI
2 slices Italian country loaf or brioche
2 Tbsp. Chestnut Honey Mustard
1 Tbsp. mayonnaise
3 slices honey –baked ham
3 slices gouda
1 Tbsp. extra virgin olive oil
and toast until golden brown and warm.
13