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PANINI HINTS FOR BEST RESULTS
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Turn the temperature control dial to MAX to preheat the Panini Grill before each use.
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Have all ingredients at hand before preparing panini.
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A wide variety of breads may be used, such as whole wheat, rye, fruit breads, tortillas,
flatbreads, even pitas.
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With the Panini Grill's non-stick grill plates, it is not necessary to butter or oil the outside
of the bread. However, spreading a small amount of butter or olive oil is recommended
to encourage even browning of the bread.
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NOTE: The Panini Grill is coated with a non-stick surface. Do not use non-stick sprays
as they can cause build-up on the grill plates. Use olive oil instead.
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WARNING: Do not use non-fat spreads. They may burn and damage the non-stick
grill plates.
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When using soft or liquid fillings, use thicker-sliced breads. Try removing the insides
of soft rolls to create a cup in which filling can be added.
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Most fresh fruits release juice when heated. If the recipe calls for canned fruit,
drain and pat fruit dry with a clean paper towel.
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Avoid using processed cheeses, as they tend to "run" under high temperatures.
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A teaspoon of sugar sprinkled on the buttered side makes grilled panini crispier
and adds flavor when using sweet fillings.
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Whole grain and sweet breads will grill quicker than white breads and should be grilled
at lower temperatures.
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After you have removed finished panini, close the top grill plate to retain heat while
assembling more sandwiches.
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Use the Panini Grill to keep food warm. Place grilled sandwiches onto the grill,
lower the top grill plate. Turn the temperature control dial to MIN or to a lower setting
before serving.
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To avoid food contamination, wearing oven mitts, use a soft, absorbent paper towel
to wipe the grill plates clean after each use.
USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user serviceable parts.
Do not try to repair it yourself. Contact a qualified appliance repair technician if the product
requires servicing.
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