Cooking Instructions - ButterBall MB23010809 Manual De Operación E Instrucciones De Seguridad

Roasted Turkey
A 10-12lb (4.5-5.4kgs) turkey is recommended. However, you can roast up to an 18 lb (8.16kgs) turkey in this
unit. DO NOT EXCEED 18 lbs (8.16kgs).
Frozen turkeys that are to be used should be thoroughly defrosted 35°- 40°F (1.6°- 4.4°C). The turkey may be rinsed
on the outside and in the cavities with warm water to remove any possibility of remaining ice crystals and then dried
thoroughly with paper towels before roasting.
THAWING TURKEY
Allow approximately 24 hours for every 4lbs (1.8kgs) of turkey thawed in the refrigerator.

COOKING INSTRUCTIONS

1. Ensure that the turkey is completely thawed and free of ice. Remove neck and giblet bag.Pay special attention to
inner cavity area when checking for ice or water.
2. Pre-soak 1 cup wood chips for at least 30 minutes (optional for smoke flavor).
3. Place 1 cup of wood chips in wood chip tray (optional for smoke flavor).
4. Set control dial to HIGH.
5. Prepare the turkey. Inject with your favorite marinade, season inside and outside of the turkey with your favorite
seasoning.
6. CALCULATE COOKING TIME
The formula for calculating turkey cooking time is 10 minutes per pound (0.45kg) or until a food thermometer
reads a temperature of 165°F-170°F (74°C-77°C) 2 inches (5.08cm) into the deepest part of the turkey breast.
12 lbs - weight listed on tag
X 10 min
120 min Total Cooking Time
7. Indicator light will turn off when set temperature is reached.
8. Place turkey on turkey stand vertically in basket, breast side up (see pg. 9).
9. Insert thermometer into deepest part of turkey breast (see pg. 9).
10. Wearing protective gloves or mitts, hook the basket handle with the lifting hook and slowly lower the basket into
oil free turkey roaster.
11. With basket in place, close lid.
12. Set a timer.
13. Be certain to cook for complete calculated time, or until internal temperature in turkey breast reaches 165°F (74°C).
14. When time is up, turn the control panel to OFF and unplug from outlet. Lift the basket from the oil free turkey
roaster slowly. Place on a heat-resistant surface.
15. Carefully transfer turkey from basket to serving platter.
16. Let turkey rest 10-15 minutes.
NOTE: • Cooking conditions vary. Insert a food thermometer 2 inches (5.08cm) into the deepest part of turkey
breast and make sure an internal temperature of 165°F-170°F (74°C-77°C) is reached.
• Butterball turkey is recommended however if you have another brand please remove the pop-up
®
cooking indicator and leg ties.
10
RECIPES