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ButterBall MB23010809 Manual De Operación E Instrucciones De Seguridad página 12

Turquía roaster sin aceite
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Roasted Peach Sundaes
• 3 ripe peaches, halved and pitted
• 1 tablespoon brown sugar
• 2 teaspoons lemon juice
• 3 cups nonfat vanilla frozen yogurt
• 6 gingersnaps, crumbled
Set controller on medium to high setting.Toss peach halves with brown sugar and lemon juice, and place them cut-side-up in basket. Roast until
the peaches are tender, 20 to 30 minutes. Top each peach half with a 1/2-cup scoop of frozen yogurt and a sprinkle of crumbled gingersnaps (if
using). Serve immediately.
Roasted Tomatoes
• 4 medium size ripe tomatoes, cut in half
• 4 tablespoons extra virgin olive oil
• 2 tablespoons fresh chopped herbs (oregano, marjoram, parsley, thyme or rosemary)
• Sea salt and freshly ground pepper to taste
Set controller to medium. Drizzle the oil over tomatoes, sprinkle the herbs on top. Place tomatoes in basket, cut sides facing up. Roast for 30 -
40 minutes, or until they are very tender. Serve warm or at room temperature, seasoned with salt and pepper to taste.
Roasted Pork
• 1 (2 1/2 lb.) pork tenderloin roast
• 2 teaspoons mint leaves (freeze dried)
• 2 cloves garlic
• Salt & pepper
• Italian salad dressing
Cut up garlic in small bits. Add 1 teaspoon mint and salt and pepper. Cut slits in roast and stuff with dry mixture. Coat roast with remaining mint
leaves. Place roast in plastic bag and dribble about 1/4 jar of Italian seasoning. Marinate overnight. Roast on medium until internal temperature
is 160°F (71°C).
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See more recipes at recipes.masterbuilt.com.
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