Helpful Hints - Ambiano H-106 Manual Del Usuario

Helpful hints


Searing is recommended when cooking meat, fish or poultry after cooking
time is completed. Remove the food from the bag and sear by using a pan,
broiler or grill. Searing the food will give it color and texture, and will lock in
the flavors.

All food items must be placed in a re-sealable food grade bag and not placed
directly in the water with the Sous Vide.

Food that is vacuum sealed may be used.

Do not pre-heat any food items.

Do not allow the Sous Vide to stand in sitting water when not in use.

Do not power on the Sous Vide when the pot has no water.

The Sous Vide must be in a pot where the water level is between the MIN and
MAX lines for best result.

Do not use frozen meat or poultry unless it is thoroughly thawed out first.

Many things can affect how quickly a recipe will cook, such as fat content,
initial temperature of the food and the size of the food.

Pieces of food cut into small pieces will cook quicker. A degree of 'trial and
error' will be required to fully optimize the potential of your Sous Vide.

After food is cooked, turn the Sous Vide off and unplug.
Troubleshooting
The Sous Vide will not
power on
The Sous Vide makes a
constant beeping
sound and the display
is not working.

Make sure that the product is properly plugged
into a working outlet.

Check the power cord for any damage.

Make sure product is submerged in water
between the MIN and MAX line.

Make sure the product is submerged in water
between the "MIN" and "MAX" line. To reset
press the power indicator symbol and all lights
are illuminated on the control panel.
Helpful hints
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