Ambiano H-106 Manual Del Usuario página 14

2. Using the + button; program the SET TEMPERATURE to 158° F. Once the SET
TEMPERATURE is reached, allow the water and vinegar mixture to continue
circulating for 20 minutes.
3. After cleaning for 20 minutes, turn the Sous Vide OFF, unplug and allow to
cool.
4. Allow the Sous Vide to dry thoroughly before to storing for future use.
DO NOT immerse the Sous Vide control panel in water or any other liquid. NEVER
use gasoline, benzene or paint thinner to clean the surface. Do not use abrasive
materials, this will damage the surface of the Sous Vide.
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SAVE ALL INSTRUCTIONS!
Cleaning and maintenance